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    You are in: Home / Cookbooks / APPETIZERS
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    146 recipes in

    APPETIZERS

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    Party Rye Sludge
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    Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time.

    Recipe #132066

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    Mushroom Cap Neptune
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    1 Reviews |  By hamlet

    I'm not exactly sure where I found this recipe, but has become a family favorite. Everyone who I've served it to, ask for the recipe.

    Recipe #131687

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    Appetizer Cheese Trees or Snowmen
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    What a cute way to serve an appetizer. Make one of each!

    Recipe #47028

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    Cream Cheese Penguins
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    My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.

    Recipe #48067

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    Chunky Ham Spread
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    If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

    Recipe #129533

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    Roasted Garlic Bruschetta
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    4 Reviews |  By PanNan

    This was one of the Calling All Cooks recipes from the FoodTV network. Garlicky delicious.

    Recipe #43742

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    Chocolate Cheese Ball
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    32 Reviews |  By Lennie

    Kids love this sweet treat, as do a lot of adults. A nifty addition when placing appetizers or munchies out for guests.

    Recipe #14462

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    Tomatoes Crunchy, Juicy, Sweet...(Bursting Tomato)
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    22 Reviews |  By Rita~

    A MUST MAKE! This recipe is great to make with tomatoes that are red to green! My Husband told me I have to give these a real good name. He was giving these a names but they would have gone off the page. He won 't eat Parmesan cheese or goat cheese and he had both and just loved it! After I told him what cheese are in it he went back for seconds and thirds. I don 't care what anyone rates this at because Mister Picky gave it his top rating! And that's all I care about! BUT if he likes this much it everyone in the world will! These tomatoes had a salty, cheesy, crisp crust. The tomato was warm and juicy. The goat cheese gave it a nice creamy sharpness. Onions and garlic gave it a subtle sweetness. I did use tomatoes that weren't completely ripe. But go for what you have be it green or red. Hey if any of you have a better name for this recipe give me an e-mail. Bursting Tomatoes came from eating them right after being cooked they just burst in your mouth! This is a copycat recipe of a dish I had when vacationing Southwest.

    Recipe #99746

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    Crab Rangoon Wonton Cups
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    Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe I found on the web.

    Recipe #107557

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    Amazing Homemade Pizza Rolls!
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    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

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    Corn Dog Bites
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    Very good and very easy. I;ve had this recipes for along time,I believe I got it from a magazine.

    Recipe #127604

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    Cream Cheese and Bacon Stuffed Mushrooms
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    This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (I know you lose some of the vitamins), This way they can be prepared up to the baking point a day ahead.

    Recipe #91631

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    Saucy Bacon Roll Ups
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    32 Reviews |  By yooper

    These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!

    Recipe #49106

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    Beer-Batter Chicken Fingers
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    A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.

    Recipe #34608

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    "Chile Rellenos"
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    A favorite from a local restaurant no longer in business. Not an authentic Mexican chile relleno, but a crispy, flaky version.

    Recipe #43026

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    Crab Rangoon
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    35 Reviews |  By tgobbi

    These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.

    Recipe #31927

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    Mushroom Bruschetta
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    1 Reviews |  By sheri77

    A tasty little before dinner treat. Quick and easy to make.

    Recipe #131253

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    Jody's Favorite Crackers
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    My girlfriend Jody tried these crackers at my home one day and became hooked. Every time I saw her, she was munching on this appetizer treat. I keep these ingredients on hand for spur of the moment guests.

    Recipe #130458

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    Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)
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    This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary

    Recipe #130464

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    Roast Beef Rollers
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    Found this in a newspaper and looks very very good! Seems as if it would be a great appetizer/snack.

    Recipe #130298

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