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    You are in: Home / Cookbooks / Appetizers
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    249 recipes in

    Appetizers

    Delicious little mouthfuls can be either a promise of a fabulous meal to come, or the meal itself!
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    Quick to prepare. I saw it in the Sun Sentinel but it is adapted from Bite Size: Elegant Recipes for Entertaining, Francoise Payard.

    Recipe #282526

    1 Reviews |  By Geema

    A fantastic vegetarian main dish that goes well with glazed carrots and your favorite cooked grain. I also enjoy making this strudel into individual servings, egg roll style to serve as appetizers, or a side for a bowl of soup.

    Recipe #126189

    6 Reviews |  By Geema

    These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.

    Recipe #63471

    2 Reviews |  By Roosie

    I have not yet tried this, but it was posted on a message board I frequent and it sounded so good that I decided to post it here for safekeeping. Credit goes to "lo" at simpleliving.net/forums. Times and servings are estimates.

    Recipe #87529

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    532 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    A nice appetizer for a romantic candlelit meal, alternatively can be scaled up for a formal dinner party.

    Recipe #230574

    14 Reviews |  By Rita~

    This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

    Recipe #187474

    This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.

    Recipe #113381

    I like this recipe because it makes a lot so its great for showers, graduations and big parties. Tastes just like chinese chicken wings and very simple

    Recipe #60036

    15 Reviews |  By Marie

    I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.

    Recipe #166094

    Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

    Recipe #78950

    I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

    Recipe #184153

    This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients, it was too full! I served this dip with pita crackers from Trader Joes, but you could use your own favorite dippers. This recipe looks unusual but it is knock out.

    Recipe #353485

    16 Reviews |  By Rita~

    A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!

    Recipe #140369

    I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette. It's taken me about 5 years to finally develop this recipe and it's become a family favorite.

    Recipe #8880

    The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!

    Recipe #40181

    We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

    Recipe #84696

    3 Reviews |  By Karen67

    Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite pie crust for the store bought mix.

    Recipe #209026

    Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust all ingredients to taste

    Recipe #210940

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