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Super easy and yummy little appetizers

Recipe #346538

4 Reviews |  By Manami

This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site.

Recipe #162721

This is a terrific hot weather light meal.Served with crunchy breadsticks and a good white wine it's wonderful. I like the fact that it can be prepared earlier in the day and then thrown together just before you're ready to eat! Originally from a local area women's organization cookbook.

Recipe #65254

This dip is so easy to make and everyone loves it! At every potluck, if I don't bring it, my invitation is immediately revoked! A good friend made this one night for a 'girl's night' at her house. I adjusted the ingredients a bit, and the rest is history. I like to make this the night before so the flavors have a chance to develop. The dip is thick and will break your chips, so it's best spooned onto a plate to enjoy!

Recipe #147898

This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!

Recipe #148424

A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.

Recipe #89132

Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.

Recipe #138699

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

Recipe #53878

2 Reviews |  By yooper

These wonderful shrooms are a speciality at the Arrowwood Resert in Alexandria, Minnesota. Wild rice is the key ingredient. Cook time includes the time to cook the wild rice.

Recipe #75899

An excellent appetizer for any party. I have been making this recipe for over 40 years.

Recipe #21146

This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.

Recipe #114500

5 Reviews |  By Lorac

NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.

Recipe #84260

Delicious served as an appetiser or accompaniment with an Italian meal.

Recipe #114121

11 Reviews |  By Dib's

Here's a great starter to your Greek dinner, or just a different dip to take to a party!

Recipe #53679

10 Reviews |  By Kree

A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!

Recipe #62378

Prep. time does not include chilling time.

Recipe #53326

4 Reviews |  By basia1

Very good for a nice lunch. I like to make the day before and have it the next day, so all the flavors have "melded" together. Cook time includes chill time.

Recipe #50170

55 Reviews |  By Merlot

Can be used as a dip for your favorite chips. It disappears quickly!

Recipe #38067

I just found this on Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

Recipe #29329

File this one under "T" for "Tastiest Treats"

Recipe #27833

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