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    You are in: Home / Cookbooks / Appetizers
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    39 recipes in

    Appetizers

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    3 Reviews |  By jomom75

    Eat this on New Year's Day for good luck for the year....or eat it simply because it's just so darn good!

    Recipe #345861

    From Southern living 2000 Annual. This makes an easy appy for home entertaining. Carries well in an oven-proof bowl, to re-heat in microwave.

    Recipe #389595

    5 Reviews |  By anme

    A simple dip to make for parties, or everyday snacks!

    Recipe #240276

    a 2004 Pillsbury Bake-Off winner

    Recipe #203515

    This is pimiento cheese with a kick!

    Recipe #224978

    This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

    Recipe #9974

    73 Reviews |  By KeyWee

    If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

    Recipe #19042

    These make a nice little hors d'oeuvre before a dinner or at a cocktail party.

    Recipe #65780

    8 Reviews |  By kolibri

    This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.

    Recipe #128431

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

    Recipe #29329

    A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

    Recipe #167613

    My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

    Recipe #55405

    10 Reviews |  By Lorac

    An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

    Recipe #32390

    From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.

    Recipe #149919

    This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

    Recipe #131062

    3 Reviews |  By jlnjz

    This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!

    Recipe #160179

    This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

    Recipe #106546

    14 Reviews |  By LeahG

    These are the best little appetizers.My mom makes these every Holiday. We can't get enough.

    Recipe #70719

    This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!

    Recipe #110189

    This is always a hit and is simple to make! Hope you like ranch!!!!

    Recipe #33434

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