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    You are in: Home / Cookbooks / Appetizers
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    153 recipes in

    Appetizers

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    This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings

    Recipe #121011

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #4344

    Really good stuff - lasts forever too!

    Recipe #21029

    208 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

    This is great as an appetizer when served with toothpicks. BUT, it can be a side dish, salad, or even a meal if you like.

    Recipe #237663

    Be sure to make enough for a crowd, because these chewy, garlicky knots — a pizzeria classic — will go fast. Cooks' Note: Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking sheet in a preheated 350°F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese. From Gourmet.

    Recipe #179509

    This is an excellent appetizer recipe. Delicious and popular. I always get asked for the recipe.

    Recipe #84822

    7 Reviews |  By anme

    A warm spinach dip thats a favorite with my family

    Recipe #217572

    8 Reviews |  By Cynna

    This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth.

    Recipe #93774

    Very popular finger food in Australia, expensive to buy, but so simple to make!

    Recipe #105651

    49 Reviews |  By Marie

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

    Recipe #51116

    1 Reviews |  By Ninna

    A terrific Asian twist to an old favourite. From a Philadelphia cream cheese packet, I think.

    Recipe #176072

    These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

    Recipe #100646

    A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

    Recipe #95246

    These can be made up to 5 days in advance. Store in an airtight container with wax paper in between layers. They will brighten up any cocktail party or appetizer table! You will need 3 in. and 2 in. star cookie cutters.

    Recipe #197474

    9 Reviews |  By Lorac

    A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.

    Recipe #93187

    A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box.

    Recipe #229227

    My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite

    Recipe #23779

    My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

    Recipe #108383

    Adapted from the California Pistachio Commision, this is great served on bread!

    Recipe #167745

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