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    You are in: Home / Cookbooks / Appetizers
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    153 recipes in

    Appetizers

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    Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.

    Recipe #219017

    Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

    Recipe #108084

    12 Reviews |  By lazyme

    This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

    Recipe #179859

    26 Reviews |  By lazyme

    From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.

    Recipe #178302

    8 Reviews |  By Nanners

    This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.

    Recipe #259427

    From "The Best Of Byerly's" cookbook. Byerly's is THE greatest market I have ever been to-located in St. Louis Park, MN. Just to give you an idea-they sell Waterford & Lladros as well as groceries!! ALMOST makes visiting my in-laws worthwhile:)!!Tender "pastry" bundles encase a marvelous mushroom-cheese filling. Frozen puff pastry makes prep a breeze and gives these appetizers special-occasion status.

    Recipe #208907

    I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!

    Recipe #201452

    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

    I love antipasto and this is a nice twist and fun too.

    Recipe #119467

    These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

    Recipe #74301

    12 Reviews |  By GaylaV

    This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!

    Recipe #209526

    These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

    Recipe #187260

    18 Reviews |  By PanNan

    I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

    Recipe #41797

    This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***

    Recipe #196226

    I had these at a baby shower and fell in love. They are super easy to make and EVERYONE will be impressed! You can use either hot or sweet sausage or even ground beef. To add more flavor, you can also add some green onion to each. There are many different additions you can make.

    Recipe #241605

    Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

    Recipe #204184

    These are so simple to make, the kids love them. Tasty little pizza snacks are great with the sauce.

    Recipe #188036

    3 Reviews |  By blonder

    creamy dip good on chips cracker or french bread

    Recipe #137654

    Recipe #65140

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