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    You are in: Home / Cookbooks / Appetizers
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    153 recipes in

    Appetizers

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    These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!

    Recipe #145747

    Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!

    Recipe #255526

    Herbed Turkey Meatballs with Cranberry-Horseradish Glaze. I made these for a Fall party. These are easy to make ahead for company and then heat n serve

    Recipe #263868

    I'm weening myself from my Sriracha addiction, but have replaced it with Manchego.

    Recipe #449988

    A Tyler Florence special holiday recipe. I buy a large container of crumbled feta at Costco and am always looking for interesting ways to use it before "the date expires". This works for me!

    Recipe #149841

    This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.

    Recipe #298116

    I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too.

    Recipe #306539

    Smokey and tangy tastes combine to make this decadent spread! Serve cold with crackers, or broiled on a slice of bread. Appetizer or meal - you decide! As long as one of the cheese you use is smoked, you can experiment with different varieties of cheeses.

    Recipe #471377

    5 Reviews |  By lazyme

    A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.

    Recipe #215509

    This recipe comes from "What's Cooking" Newsletter from Wholefoods Market. I think Piquillo Peppers are the brand of roasted peppers so you could make your own if you cannot find them or use a substitute brand. I am sure that this brand was chosen because there are no pesticides used in growing them. I have not tried this yet but it looks very delicious. Cooking time reflects refrigeration time.

    Recipe #183785

    These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.

    Recipe #198467

    This recipe is great for parties! I haven't had a person yet who doesn't enjoy it.

    Recipe #266810

    I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "It's so easy. Five things and stir!". You can actually add additional items like diced jalapenos, sliced black olives, etc to make it your own.....but the basic recipe is always a hit! I use the extra hot Rotel to kick it up, but for those who prefer milder flavor, you can use the regular or even 'mild' Rotel. I DO highly recommend Rotel (rather than any other brand of diced tomatoes w/chilis)...there's just something about the flavor that's very unique. Enjoy!

    Recipe #315537

    5 Reviews |  By Kitsune

    Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

    Recipe #345344

    6 Reviews |  By SB6

    Found this in Better Homes & Gardens magazine. Great for game days!

    Recipe #397443

    A quick and easy appetizer. If you like Brie, you will love this recipe.

    Recipe #66473

    This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.

    Recipe #251652

    2 Reviews |  By dale!

    To serve with dips and soups.

    Recipe #105271

    14 Reviews |  By lazyme

    Easy dip that you can make ahead and will be ready when guests arrive.

    Recipe #178324

    I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!

    Recipe #90910

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