Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Appetizers
    Lost? Site Map

    153 recipes in

    Appetizers

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By marisk

    A delicious Mediterranean pastry

    Recipe #209014

    These are delicious and nutritious! My kids had no idea they contained no meat!

    Recipe #185642

    Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma.

    Recipe #444419

    ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.

    Recipe #369683

    I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people like it better than the full fat version. Note: the amount of pepperoni used is an estimate--use more or less depending on personal preference

    Recipe #154396

    After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas.

    Recipe #160847

    this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled

    Recipe #411791

    We had this at Brennan's Wine Bar in St. Louis on Saturday night and loved it. Very simple, but I would have never thought to throw this together myself. It's sweet, savory, creamy and crunchy.. .we devoured it in no time flat!

    Recipe #380529

    From www.TopSecretRecipes.com This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

    Recipe #53876

    A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!

    Recipe #69191

    Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

    Recipe #38846

    Wine and cheese - it's like peanut butter and jelly - they are just made to be enjoyed together. But that can get BORING! A new, exciting take on a cheese plate...

    Recipe #463857

    Wonderful to have on hand for the holidays, or to give as gifts

    Recipe #12726

    These are from the Pampered Chef Recipes from the Heart Cookbook. They are best served warm.

    Recipe #200258

    From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.

    Recipe #317230

    14 Reviews |  By GaylaJ

    Flavorful dip from Cooking Light. Serve with toasted baguette slices or warm pita wedges.

    Recipe #143338

    This needs to sit for at least an hour for the flavours to 'marry'.

    Recipe #68198

    These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

    Recipe #203949

    This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters.

    Recipe #369895

    6 Reviews |  By Britgal

    Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.

    Recipe #186049

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Apple Raspberry Crumble

    Apple Raspberry Crumble

    By Miss Erin

    13 Reviews

    pic of Greek Potatoes

    Greek Potatoes

    By Carol Bullock

    43 Reviews

    More cookbooks from juniperwoman:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites