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    You are in: Home / Cookbooks / Appetizers
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    126 recipes in

    Appetizers

    These are either appetizers I have made or will make in the future. I wanted a place that I could go when I need something to make for a gathering.
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    This is a lovely appetizer or snack if you are feeling indulgent. Mushrooms caps stuffed with a delicious filling and baked in the oven til tender and juicy, yummmmmmm!

    Recipe #107924

    This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

    Recipe #102859

    It's a great recipe for parties that will for sure be gone before you know it.

    Recipe #104723

    117 Reviews |  By Lorac

    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

    Recipe #59363

    I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I can get my hands on that looks like it could use a good smokin'. I used hickory chips for these nuts but I would think they'd be just as good with mesquite, oak or apple. I'm really sorry I didn't triple the recipe and I will next time. This is a great recipe to use up space in your smoker and serve with cocktails to your guests while waiting for the main course to finish.

    Recipe #97881

    This is the best dip you'll ever serve!!! Got this recipe from my a lady who always brought it to my cousins yearly Christmas party. Everytime I make this people beg for the recipe. Once you start munching on it its pretty difficult to stop! Serve with tortilla chips or Ritz crackers.

    Recipe #112795

    This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!

    Recipe #24592

    OK... I don't like eggs, but everyone loves this recipe :)

    Recipe #115257

    This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.

    Recipe #72639

    Ok this is so ADDICTIVE !!!!!!! and the feta cheese is EXCELLENT on top. Make lot's it won't last.

    Recipe #64341

    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

    Recipe #16957

    I had this at a friends house a few years back. I had to take the recipe with me! Stacey

    Recipe #110395

    1 Reviews |  By ellie_

    I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)

    Recipe #108403

    I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

    Recipe #110244

    This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!

    Recipe #108825

    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Recipe #44232

    6 Reviews |  By Denise!

    I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!

    Recipe #42365

    we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

    Recipe #40112

    Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe. I like to watch people approach for what they think is a 'quick' cracker and spread and then can't resist just ONE (or many times several) MORE! There usually ends up being a big crowd around the bowl!

    Recipe #29138

    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).

    Recipe #97428

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