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    You are in: Home / Cookbooks / Appetizers
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    34 recipes in

    Appetizers

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    Virginia Cherry Blossom

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    Deviled Eggs
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     179 Reviews |  By Nurslinda

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    This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

    Recipe #48153

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    Cheese Dip - Spicy
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     6 Reviews |  By Elizabeth Fullerton

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    From the back of the Rotel can adapted to make it even more yummy!

    Recipe #11717

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    Sweet BBQ Meatballs
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     15 Reviews |  By Virginia Cherry Blossom

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    I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. Note: Everything will fit into a 2 quart slow cooker.

    Recipe #355770

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    French Onion Dip
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     3 Reviews |  By evelyn/athens

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    No soup-mix-chemically-taste in this one. From the Williams-Sonoma site.

    Recipe #285220

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    Sauteed Mushrooms
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     124 Reviews |  By ratherbeswimmin'

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    Wonderful. We serve these with grilled steak and baked potatoes.

    Recipe #28766

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    Delicious Nachos Supreme
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     27 Reviews |  By Kittencalskitchen

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    Perfect party food! --- this is one of my all time favorite nacho recipes that I have made many times in the past, and I guarantee you will love this! --- all amounts may be adjusted to taste and double the recipe if desired but keep the garlic no more than 2 tablespoons, if you really want to go all out add in a can of drained black beans to the ground beef mixture! 1/2 pound Italian sausages with casings removed can be mixed with the ground beef if desired, to turn up the heat use a package of taco seasoning mix or spicy salsa and add in cayenne or dried chili flakes --- for the best flavor make certain to brown the meat well :)

    Recipe #206391

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    Pizza Popcorn
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     19 Reviews |  By Julie B's Hive

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    Found this on a pull tab near the herbs & spices section many years ago. It has become as standard in our house. Use the amount of butter that best suits your personal taste.

    Recipe #206329

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    Breadsticks - Pizza Hut Style
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     49 Reviews |  By Chef Dee

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    Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

    Recipe #137629

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    Dipping Sauce - Pizza Hut Style
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     26 Reviews |  By Chef Dee

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    Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style

    Recipe #137630

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    Roasted Caramelized Balsamic Onions
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     8 Reviews |  By Sharon123

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    Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!

    Recipe #93147

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    Balsamic Roasted Onions
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     15 Reviews |  By evelyn/athens

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    This is a recipe I got in epicurious. It is one of those 'perfect' things you so rarely come across - nothing can be improved upon. Epicurious says it feeds 10. My husband and I say 'HA!!!' (it sometimes never makes it to the table and is eaten directly out of the pan).

    Recipe #59885

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    Stuffed Mushrooms
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     110 Reviews |  By cuisinebymae

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    Elegant...tasty

    Recipe #57228

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    The Best Restaurant Salsa Made at Home
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     22 Reviews |  By Aggiezoey

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    I don't know about you, but I'm so frustrated with salsa in a jar. We were so surprised to find out our favorite restaurant salsa contained only 4 ingredients!! My husband and I have tried every type there is - from big brand names to local brands. We have been searching for a salsa that tastes like what we get at our favorite local mexican restaurants. In the past, I've tried making my own but it hasn't been any better than store bought. Now I've found it though. One of our local restaurants posted their recipe on the wall...though it was for a 6 pound can of tomatos. So I've had to guess at amounts, but it turns out yummy everytime. ADDICTING!! And best of all it's only 4 ingredients!!!

    Recipe #133436

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    Chicken Enchilada Dip
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     19 Reviews |  By Amy V

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    AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!

    Recipe #36666

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    Turning Corn Tortillas Into Taco Shells
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     22 Reviews |  By Juju Bee

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    We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!

    Recipe #126744

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    Peanut Butter and Banana Burrito
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     27 Reviews |  By Charmie777

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    I know, I know...it's weird! But it's delicious! A great quick breakfast, lunch or snack!!!

    Recipe #171345

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    Cinnamon Crispas
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     31 Reviews |  By winkki

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    Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)

    Recipe #78711

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    Your Basic Quesadilla
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     42 Reviews |  By Chef Patience

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    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

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    Buffalo Chicken Dip
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     412 Reviews |  By Barb Witherspoon

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    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

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    Cheese and Rotel Dip
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     44 Reviews |  By The Range Rover

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    Nice dip to serve at your parties.

    Recipe #56748

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