Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / appetizers
    Lost? Site Map

    25 recipes in

    appetizers

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Submitted by request..sounds too easy, quick and good to pass up !!

    Recipe #52212

    This is always requested at potlucks and dinner parties!

    Recipe #170605

    98 Reviews |  By keen5

    These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

    Recipe #69372

    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    6 Reviews |  By CoffeeB

    This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

    Recipe #282784

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

    Recipe #115754

    16 Reviews |  By Manda

    I LOVE Papa John's garlic sauce!! I think I could practically drink the stuff!! I found this recipe on the net, and I am posting per request. Haven't tried it yet, but it sounds good!!

    Recipe #26039

    28 Reviews |  By JoAnn

    Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.

    Recipe #30644

    Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html

    Recipe #164706

    This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty....so enjoy !

    Recipe #140057

    These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

    Recipe #195888

    I love to make these at get-togethers because it is a nice change from the sweet dishes.

    Recipe #361534

    My mother makes this for every big holiday get-together, and it is always a huge hit. Don't let the ingredients fool you--they taste extraordinary together, and this is such an easy treat to bring to a potluck or office party. (Also, the cheese ball looks great in a cake dome, if you need to transport it.)

    Recipe #90220

    35 Reviews |  By 2Bleu

    Soft, street-vendor type pretzels. I'de been experimenting with various recipes for pretzels, and finally created this one which everyone agrees is perfect, especially when accompanied with our simple and easy to make Recipe #280453 :) You can also make pretzel rolls which are wonderful for burgers.

    Recipe #252656

    A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.

    Recipe #159788

    Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

    Recipe #145038

    16 Reviews |  By Manda

    I have tried tons of recipes in my quest to duplicate "Auntie Anne's" pretzels. I found this one on the net, and it really tastes VERY similar to the real thing, best one so far. I have tried experimenting with add-ins and toppings. One of my faves is adding dried italian seasoning to the dough and sprinkling with parmesan cheese, garlic powder, and coarse salt, dipping

    Recipe #17751

    22 Reviews |  By GinnyP

    Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

    Recipe #45539

    These are really good to snack on, but be careful, they are quite addictive.

    Recipe #62650

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Painted Toast

    Painted Toast

    By jonesies

    4 Reviews

    pic of Utterly Deadly Southern Pecan Pie

    Utterly Deadly Southern Pecan Pie

    By PCrocker

    125 Reviews

    More cookbooks from kaithun1:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites