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    You are in: Home / Cookbooks / Appetizers
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    80 recipes in

    Appetizers

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    Very easy to make when you are on short notice of company coming.

    Recipe #24430

    This is always a hit at parties...and a good way to get your children to eat their spinach!!!

    Recipe #35933

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.

    Recipe #37845

    56 Reviews |  By Lorrie

    I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.

    Recipe #21033

    This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

    Recipe #33914

    This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

    Recipe #109700

    4 Reviews |  By Lennie

    A terrific celebrity recipe to serve to a crowd. I would be tempted to tint it a pretty colour with liquid food colouring.

    Recipe #13708

    This is always a hit and is simple to make! Hope you like ranch!!!!

    Recipe #33434

    28 Reviews |  By Stewie

    In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

    Recipe #25685

    This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

    Recipe #9974

    Savoury dip - low in everything!

    Recipe #14689

    This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

    Recipe #101651

    3 Reviews |  By swiz58

    I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled.

    Recipe #221082

    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    159 Reviews |  By Fauve

    A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

    Recipe #46078

    This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

    Recipe #208542

    I most always make this with my spaghetti sauce, but it is great to serve with really any meal. They can be partially baked ahead of time and then just heated in the oven before your meal. You will be lucky if these even make it to the table LOL! I always make two loaves of bread. You can use fresh minced parsley also for this.

    Recipe #132594

    Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

    Recipe #71172

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