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    You are in: Home / Cookbooks / Appetizers
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    80 recipes in

    Appetizers

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    I'm not sure if it taste like chocolate chip cookie dough exactly because of the cream cheese, but it is very good. You can serve this dip with graham crackers, vanilla wafer cookies or pretzels. I love it for when I need a sweet dessert but don't have the time to bake cookies. Cook time is cooling time for the butter mixture.

    Recipe #171792

    This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.

    Recipe #2687

    56 Reviews |  By Lorrie

    I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.

    Recipe #21033

    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

    Recipe #101651

    Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

    Recipe #129556

    This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

    Recipe #33914

    This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

    Recipe #109700

    I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

    Recipe #110244

    I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

    Recipe #111797

    28 Reviews |  By Stewie

    In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

    Recipe #25685

    26 Reviews |  By Saturn

    This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to the dough, sprinkle spices on top of the dough... endless opportunities! **Plan ahead, the sausage needs to cool. Chilling time for the sausage is not included.

    Recipe #170365

    161 Reviews |  By Fauve

    A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

    Recipe #46078

    28 Reviews |  By Bergy

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

    Recipe #37199

    I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

    Recipe #95823

    A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

    Recipe #95246

    1 Reviews |  By ajl694s

    Perfect for a superbowl party or when needing to feed a lot of people.

    Recipe #218313

    Saw this on Rachael Ray's "30 Minute Meals," and DH begged me to try it ;) It did, however, take me about 50 minutes start-to-finish. Next time, I will use brown rice. Also, Rachael's original recipe calls for 1/4 cup of golden raisins added with the tomato sauce; we dislike raisins so left those out. The rice-chicken is really good on its own, but the salsa & the avocado cream *really* put this over the top! **You could prepare the salsa & cream a day ahead*

    Recipe #154052

    This is always a hit at parties...and a good way to get your children to eat their spinach!!!

    Recipe #35933

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