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    You are in: Home / Cookbooks / Appetizers
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    80 recipes in

    Appetizers

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    Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

    Recipe #21623

    23 Reviews |  By Rita~

    Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!

    Recipe #55244

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.

    Recipe #154640

    My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

    Recipe #89835

    Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

    Recipe #51597

    This is a great way to light up a party. Sausage balls with a little zip. Big hit.

    Recipe #29678

    3 Reviews |  By swiz58

    I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled.

    Recipe #221082

    The perfect cheese ball for November parties! Tastes great if you can get anyone to mess it up! Adapted from an idea on the cover of a Woman's World Magazine from 1996.

    Recipe #251345

    Copy Cat recipe from google search. Posted in reply to a request.

    Recipe #37437

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

    This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.

    Recipe #51707

    I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

    Recipe #79432

    Adapted from a recipe from Garlic Central, these can be an appetizer or a snack or a side to dinner! They say these will disappear faster than a vampire on a summer's day!

    Recipe #140383

    This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

    Recipe #208542

    This is a Mexican appetizer that is addicting. When it is completed, it looks like a snowy mountain, thus the name. It is a large appetizer that works great for parties. This does not include time for chilling. I got this from my friend Karen when I lived in California. Update (5/31/2013): I realized after a recent review and myself also making this recipe for a Memorial Day cookout, that I make my own changes to the recipe that I didn't add/edit original recipe when posting, so I have now added corrections to the onion/tomato mixture and amounts of cheese.

    Recipe #228738

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.

    Recipe #72864

    4 Reviews |  By Lennie

    A terrific celebrity recipe to serve to a crowd. I would be tempted to tint it a pretty colour with liquid food colouring.

    Recipe #13708

    Savoury dip - low in everything!

    Recipe #14689

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