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    You are in: Home / Cookbooks / Appetizers
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    80 recipes in

    Appetizers

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    Displaying up to 20 pages of results. To see all results, or register.

    Very easy to make when you are on short notice of company coming.

    Recipe #24430

    From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

    Recipe #32728

    This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!

    Recipe #146022

    209 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    159 Reviews |  By Manda

    Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

    Recipe #16884

    533 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    Recipe #45643

    Simple, convenient, yummy...what more can you ask for?

    Recipe #154551

    This recipe is great for parties! I haven't had a person yet who doesn't enjoy it.

    Recipe #266810

    I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

    Recipe #77567

    18 Reviews |  By keen5

    This is a great late night snack or party spread! It comes from Taste of Home magazine.

    Recipe #78575

    Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

    Recipe #71172

    Very fun to make, and kids love them. Fast and easy lunch, snack or dinner. Easily doubled.

    Recipe #41577

    25 Reviews |  By Marie

    This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.

    Recipe #84491

    4 Reviews |  By txgammi

    Very tasty! Serve as a dip with cookies or assorted fruit, such as sliced apples, strawberries and/or bananas. Cook time is chill time.

    Recipe #85456

    91 Reviews |  By Tish

    A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

    Recipe #50772

    3 Reviews |  By DeeDee

    I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be asked for the recipe!

    Recipe #108758

    33 Reviews |  By Derf

    This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

    Recipe #80306

    This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C.

    Recipe #70083

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