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    You are in: Home / Cookbooks / Appetizers
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    59 recipes in

    Appetizers

    Here are some appetizers of all kinds for every occasion.
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    A Low-Carbohydrate alternative to Potato Chips. This recipe was taken from LowCarbCooking.org.

    Recipe #134281

    A friend shared this with us at a party a year or two ago, and we really enjoyed it. The tomatoes don't get baked too much, remaining fresh, and it has a nice creamy yet crispy texture that is really satisfying.

    Recipe #115827

    DH and I just saw this on a re-run of Paula Deen the other day! It sounded so good! I had some leftover baked potatoes so we turned them into these! We only used cheese and the sour cream mixture on ours but cover with your favorite fixins! It is really the grilling that makes them sooooo good! Serving size depends on if they are your meal or a side or an appetizer!

    Recipe #431482

    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

    Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!

    Recipe #40801

    4 Reviews |  By iewe

    Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!

    Recipe #332709

    I think this sauce is better than theirs.

    Recipe #110077

    if you take these to an event..be sure to bring extra copies to hand out for the many requests

    Recipe #128120

    Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!

    Recipe #374222

    This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.

    Recipe #353921

    28 Reviews |  By Bergy

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

    Recipe #37199

    40 Reviews |  By Derf

    Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)

    Recipe #15988

    This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic --- this dip can be prepared in advance and refigerated until ready to serve --- my recipe#76616 works well for this recipe!

    Recipe #100520

    If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.

    Recipe #330118

    10 Reviews |  By Dawnab

    A little of everything I love! A great dish for when company is over and you want to eat slow and chat.

    Recipe #141540

    20 Reviews |  By ~Nimz~

    This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.

    Recipe #274535

    12 Reviews |  By Dawnab

    Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.

    Recipe #149252

    3 Reviews |  By anme

    Easy side dish that kills two birds with one stone!

    Recipe #220696

    5 Reviews |  By Bev

    Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium.

    Recipe #207085

    These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect substitute for neufchatel cheese.

    Recipe #315088

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