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    You are in: Home / Cookbooks / Appetizers
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    591 recipes in

    Appetizers

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    On vacation at the beach I tried this and loved it. It was easy, quick and "on the go".

    Recipe #74451

    1 Reviews |  By LizAnn

    Made this one today. The family is diggin' in. YUM! Don't substitute cream cheese or butter.

    Recipe #257306

    This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.

    Recipe #442142

    524 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

    Recipe #490669

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    8 Reviews |  By bsmith1

    Easy and delicious

    Recipe #279892

    Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.

    Recipe #280964

    Serving brunch? Here's a delicious alternative to quiche using phyllo dough. Can be made 1-2 days in advance. Remember phyllo dries out quickly so unroll the bulk sheets, take what you need and cover the rest with a damp cloth. Broken pieces can be used, just brush with melted butter. Return any left over dough back into the box well wrapped.

    Recipe #470803

    Like so many others, I've used different recipes for Cheese Balls... but this is one of the best ever!

    Recipe #473937

    This spread is great on hearty crackers and on celery.

    Recipe #117517

    These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also. You can omit the hot sauce to make these mild if you like.

    Recipe #297241

    21 Reviews |  By Amy V

    AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!

    Recipe #36666

    Simple. Delicious. Fun. Fast. Comfort Food. What a great twist on the grilled cheese..yum.

    Recipe #266388

    4 Reviews |  By Nif

    This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers. Enjoy!

    Recipe #457139

    9 Reviews |  By Mirj

    I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like a pack of dogs. These are great for parties, although no matter how much you make they will never be enough. You should start making them the day before you plan to serve them. Prep time includes wait time.

    Recipe #37162

    22 Reviews |  By GinnyP

    Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

    Recipe #45539

    18 Reviews |  By Rita~

    Artichokes, garlic and cheese what a nice way to start off your holiday parties!

    Recipe #77984

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture can also be made ahead, you just need to spread it on top of the toasted bread rounds and then pop them in the oven for 5 to 8 minutes. Perfect, tasty and very elegant! I usually use green olives, as I prefer the flavour when mixed with the cheese and tomatoes - but you could use black olives if you wish. I also use pimento stuffed olives to great effect, I am sure that almond stuffed olives would also be wonderful. Try to use a good quality thick sliced loaf of bread for the toasted bread rounds - it makes such a difference to the finished taste. This recipe is easily doubled or trebled for larger gatherings!

    Recipe #268437

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