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    You are in: Home / Cookbooks / APPETIZERS
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    410 recipes in

    APPETIZERS

    APPS, MUNCHIES AND YUMMIES
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Annacia

    Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well

    Recipe #456947

    Recipe by Gloria Troise Brown Frischmann This is NOT for the dieters LOL and I'll use less butter. I've had a friend use this recipe on a family 'cook-off" and she won first prize!

    Recipe #456392

    This is a fresh and true to the taste edible cocktail. Sangria Bites are an ideal choice for afternoon parties or drop-ins when people may want to avoid potent drinks. Although Spanish red wine is the authentic choice for sangria, any Grenache- or Syrah-based wine will also work well in this or any other sangria recipe. From LCBO's Food & Drink magazine. The preparation time does not include the 2 hour refrigeration time to allow the gelatin to set. To make simple syrup: 3 cups each granulated sugar and water Combine sugar and water in a saucepan. Set over medium-high heat and cook, stirring until sugar is dissolved, for 6 to 10 minutes or until mixture comes just to a boil and clarifies. Cool to room temperature; transfer to a sterilized jar. Cover tightly and refrigerate for up to 3 weeks.

    Recipe #454112

    9 Reviews |  By lizeroo

    I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus

    Recipe #203480

    A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

    Recipe #215039

    This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.

    Recipe #444514

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

    Recipe #442957

    This is a great-tasting and simpe to make appetizer for your holiday table. Light and healthy - it's got it all. You will need 24 long cocktail picks to use as skewers.

    Recipe #442466

    this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.

    Recipe #442235

    15 Reviews |  By Kim D.

    When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

    Recipe #65457

    This is a very elegant, tasty appetizer for a dinner party. And it's not hard to make!

    Recipe #437536

    I tried this recipe I found in a Taste of Home magazine and I was quite happy with it.

    Recipe #435364

    4 Reviews |  By 4Susan

    A garlic butter sauced shrimp curls inside each mushroom cap. The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices.

    Recipe #143113

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    I searched and searched for a recipe for both stuffed AND fried mushrooms and came up short, so I came up with my own, and it was a huuuuge hit!!! Hope you like it - serve with Ranch dip or dressing.

    Recipe #432267

    I found this recipe a while back at americanfood.about.com and really enjoyed it. It is very tasty and crispy. I freeze the wing tips for future use for making chicken broth.

    Recipe #429521

    Chicken tenders you make at home.

    Recipe #407037

    These are so easy, good, inexpensive, made ahead, NOT cooked, and travel great. BBQ's, picnics, dinner parties, pot lucks or just a light side dish with the family. They are so versatile because you can use anything you like. I love cheese tortellini, artichokes, stuffed olives, grape tomatoes and salami. But this is antipasto ... Other great ingredients are; mushrooms, cocktail onions, mozzarella balls (not marinated), sopressata, proscuitto, peppadew peppers are great as well as pepporcinis. Use your imagination. These go fast and are so easy to make.

    Recipe #420089

    A quick and yummy app that never fails to be the hit of the dinner.

    Recipe #414004

    This is a replica of the delicious stuffed mushrooms served at Chessecake Factory and want to share it here. Enjoy them.

    Recipe #413888

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