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    You are in: Home / Cookbooks / Appetizers
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    29 recipes in


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    21 Reviews |  By Lennie

    This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.

    Recipe #14042

    Recipe #9824

    It's a great recipe for parties that will for sure be gone before you know it.

    Recipe #104723

    Delicious and Easy. Great for sports parties

    Recipe #312255

    A beginner's recipe! If you are just starting to cook and seafood befuddles you, here is a great place to start! You can eat these hot or, you can shock them in ice water and eat them with sauce (see my shrimp sauce recipe) as tasty shrimp cocktail. It is a very basic recipe.

    Recipe #149099

    A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.

    Recipe #310101

    I am posting this for a friend. She brought this to a dinner party and we scarfed it down before dinner even started then finished it off after dessert! So simple but so delish. Tweek the ingredient amounts to your taste preference. Get creative with cheese choice, bread choice and cream cheese mix-ins; very versatile and fun.

    Recipe #309197

    This is the best stuffed mushroom recipe I have on file, and I have tried many!

    Recipe #310034

    Traditional phyllo pies stuffed with ground turkey, spinach, artichokes and feta.

    Recipe #224133

    19 Reviews |  By Mystia

    This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

    Recipe #144623

    These are delicious for parties or anytime! Great for potluck. These freeze wonderfully too, so make ahead for unexpected guests! My kids love these.

    Recipe #36420

    These are from a friend and I make them for all parties and they get demolished, they are so good. You won't even believe what is actually in them to make them taste so yummy! I guarantee you will get raves!

    Recipe #235127

    This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add the bean sprouts. My friends and I get together and make them by the hundreds, of course that required more wine! Feel free to leave out any ingredient you do not like, there are no rules with these. Hope y'all like em.

    Recipe #72124

    7 Reviews |  By Amanda2

    This recipe is the one used at Trader Vic's in San Francisco, Ca.

    Recipe #5016

    Gourmet Magazine. Dec 07. Serve with assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)

    Recipe #299192

    This recipe was adopted by me in February 2005 - I have revised this recipe to that of my mother's (a certified chef). It is always a favorite in our home for parties and holiday gatherings and I hope you enjoy it too.

    Recipe #7932

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    138 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

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