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    You are in: Home / Cookbooks / Appetizers
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    This is from Betty Crocker's Low-fat Cooking. I made it for a class once & it turned great, so I thought I would share...

    Recipe #304278

    These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game

    Recipe #271752

    A very simple and tasty dip.

    Recipe #283662

    This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!

    Recipe #304573

    1 Reviews |  By Eunjung

    A lovely lady from our church near Lancaster, PA brought these in one day and my family loved them so much I had to ask for the recipe. Mrs. Betty G says this recipe came from Pampered Chef.

    Recipe #304606

    Spread for crackers. I ate so much of this as an appetizer, I could not eat supper.

    Recipe #304654

    This makes a great appetizer, snack or light lunch.

    Recipe #304281

    3 Reviews |  By WiGal

    Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference.

    Recipe #304359

    This is a great bean dip. Serve hot with tortilla chips.

    Recipe #303557

    1 Reviews |  By trick

    This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight.

    Recipe #303577

    1 Reviews |  By Sue Lau

    Meaty and cheesy and all those good things. Low carb.

    Recipe #303579

    This is a redo of Recipe #303234 to make it a little more WW friendly. Very tasty served with fresh vegetables. 1 serving (1/4 C.) = 1 point. Almost guilt free Partying.

    Recipe #303625

    I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and again for so many different reasons. When baking you may want to use a broiler pan so the bacon grease can drain off. I've baked them of cookie sheets and they are great, just a little more bacon flavor. Simply drain them before rolling in cheese. These are good cold or warmed over. ENJOY soak toothpicks in water

    Recipe #303627

    Recipe #303392 sounded good, so I made it WW friendly, 1 serving = 0 points

    Recipe #303639

    Very good meatless main dish!

    Recipe #303640

    Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!

    Recipe #209314

    I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!!

    Recipe #303360

    This delicious dip is great served with frito scoops. It has great flavor and a wonderful crunch. You have to try this, it will be the next hit at all parties. I use Claussen pickles, FYI! We love this new and different recipe!

    Recipe #303392

    If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any leftovers at the party!! If you want to make this recipe lower fat, you can use Neuchatel Cheese and fat-free blue cheese. DO NOT use lower fat shredded cheese since it doesn't melt well. Just use less of it!

    Recipe #303418

    Good for parties, get-togethers, cookouts.

    Recipe #303439

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