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    You are in: Home / Cookbooks / Appetizers
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    27 recipes in

    Appetizers

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    So much fresher and better than the frozen ones.

    Recipe #16887

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    This is a new favorite of mine! Super easy and bursting with yummy flavor. From the Better Homes and Gardens "Biggest Book Of Low-Carb Recipes"

    Recipe #265236

    These are so easy to prepare and they are so good, also. They make a lovely appetizer! They can be used for intimate moments with some champagne or you can serve them for a cocktail party. Found on www.pillsbury.com/recipes, have tweaked it slightly.

    Recipe #200506

    5 Reviews |  By Sue Lau

    These have a great char-grilled flavor and are perfect for summertime and outdoor cooking. A perfect accompaniment would be Cambodian grilled corn (see recipe on Zaar).

    Recipe #25422

    28 Reviews |  By KelBel

    This is great on bagles, crackers, or stuffed in celery.

    Recipe #102349

    Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left.

    Recipe #120813

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

    Recipe #103152

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed.

    Recipe #202343

    This is a fantastic and easy recipe for those people that love decadence without the fuss! My SIL made this for a party and it was the hit of everyone. She ran out after 1 hour and had made a double batch. Simple and easy to make yet tastes like heaven. If you do not like artichokes (as I do not) believe me you will love this! I have made it several times since she gave me the recipe and so far anyone who says they do not like artichokes gobbles this up. Super easy 5 ingredients

    Recipe #166048

    I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

    Recipe #148446

    Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.

    Recipe #98756

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

    Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!

    Recipe #77623

    Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday of the week', and I'm posting it for the 2005 Zaar World Tour.

    Recipe #140896

    This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family, and my in-laws enjoy it very well, too. It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't make this too far in advance.

    Recipe #169010

    This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

    Recipe #27893

    47 Reviews |  By Kim D.

    This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.

    Recipe #27735

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