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    You are in: Home / Cookbooks / appetizers
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    32 recipes in

    appetizers

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    I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!

    Recipe #254482

    This came from a holiday special with Rachel Ray on the food network.

    Recipe #406088

    Great quick appetizer with a glass of wine.

    Recipe #406052

    2 Reviews |  By Rita~

    A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip.

    Recipe #380253

    I just hosted a Pampered Chef party and this is one of the recipes prepared. Delicious and so easy. It calls for baking it on the pizza stone, I guess it would work on some other pan.

    Recipe #252899

    This is a tantalizing appetizer which is usually devoured by all that taste it! You can of course use the peach salsa over grilled chicken, fish and many other dishes.

    Recipe #319311

    A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

    Recipe #23439

    A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

    Recipe #167613

    Recipe #304969

    I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)

    Recipe #114911

    My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

    Recipe #108383

    A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer.

    Recipe #146682

    I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.

    Recipe #143207

    A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.

    Recipe #250141

    This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.

    Recipe #2687

    Great for dipping raw veggies.

    Recipe #167589

    5 Reviews |  By AshK

    This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.

    Recipe #224283

    1 Reviews |  By CIndytc

    I have been making this appetizer every xmas for years...I got this recipe originally out of an old Southern Living magazine.

    Recipe #200372

    13 Reviews |  By Sage

    My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!

    Recipe #243567

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