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    You are in: Home / Cookbooks / Appetizers
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    18 recipes in

    Appetizers

    A wide variety of items to serve at parties, or with some dinner guests, or for the big game!

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    5 Reviews |  By keen5

    Put these babies on your next Mexican menu. You won't be disappointed. Cook time does not include browning the beef.

    Recipe #73428

    Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

    Recipe #146427

    3 Reviews |  By Junebug

    These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.

    Recipe #153141

    This is a great recipe for kids or those of us adults who just love corn dogs! I've had the recipe for years, should make some up and try freezing the leftovers. You will need some heavy duty skewers, or chopsticks for this.

    Recipe #139817

    My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

    Recipe #212112

    These sugar-crusted nuts, accented with coffee flavor, make a great gift.

    Recipe #201667

    At the time that I made this in 4-H (in the early 80's, it only cost $.39 a serving, or so my recipe card says!

    Recipe #209102

    I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

    Recipe #98019

    This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.

    Recipe #48627

    I love stuffed mushrooms. This is an interesting version--no southwestern flair, which seems to be the most common stuffed mushroom variety. These are more elegant and would be good for a dinner party.

    Recipe #51262

    Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.

    Recipe #209096

    Add a layer of shredded chicken or browned ground beef to this popular Mexican dip.

    Recipe #209904

    These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!

    Recipe #145747

    Every good Swede has at least one Swedish Meatball recipe!

    Recipe #208770

    I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)

    Recipe #207525

    A great little snack or appetizer. These are very addictive. You can get fancy and use cookie cutters to cut shapes out of bread the add ingredients on top.

    Recipe #209334

    I like these cheese sticks because they are crisp and the creamy filling gives them a little kick. A great appetizer.

    Recipe #205096

    Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!

    Recipe #209905


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