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    You are in: Home / Cookbooks / Appetizers
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    24 recipes in

    Appetizers

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    Cookbook by

    GregV

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    Egg Salad
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     2 Reviews |  By Stacy B

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    It's great if you like dill or black olives, if you don't just omit them. If it's too dry for your taste, add another 1/2 cup of mayonnaise.

    Recipe #131675

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    Chipotle Aioli
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     15 Reviews |  By GaylaJ

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    Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.

    Recipe #117297

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    Game Night Mexican Dip
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     1 Reviews |  By jl_browning

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    Super yummy and easy Mexican dip. Always a hit.

    Recipe #431538

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    Brie Bread
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     28 Reviews |  By An American in Spain

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    This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.

    Recipe #106130

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    Baked Brie
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     7 Reviews |  By EmilyCook

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    This is a fancy food that is not so hard to make. I used to serve this when i waitressed at fancy parties and now I serve it in my home. You can prepare this ahead to make life easy.

    Recipe #50621

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    Fruited Brie
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     4 Reviews |  By vverkin925

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    A lovely and tasty dish for appetizer, pot luck, banquet table or even dessert. Prep time does not include 2 hours marinating time.

    Recipe #42961

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    Cheese Balls Three Ways
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     2 Reviews |  By KathyP53

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    One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party this weekend, and one of my guests from last night asked me to bring to her Christmas. From Martha Stewart Living December 05 issue.

    Recipe #147730

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    Cheesy Jalapeno Corn Patties
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     5 Reviews |  By Kittencalskitchen

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    A long time family favorite! ---you may omit the jalapeno pepper if desired and adjust the cayenne and garlic powder to taste.

    Recipe #153393

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    Cucumber Yogurt Dip With Cumin
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     1 Reviews |  By Shirl (J) 831

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    This recipe is from Dannon Yogurt.This recipe needs to be chilled 2 hrs.

    Recipe #125268

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    Baba Ganouj ( Baba Ghanoush )
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     9 Reviews |  By Linda Sundbye

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    Recipe #638

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    Olive Garden Spinach & Artichoke Dip
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     4 Reviews |  By Kritty

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    I absolutely love this dip! I got it from the Olive Garden website.

    Recipe #235027

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    Smokey Black Bean Chipotle Dip
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     7 Reviews |  By herby

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    We had something similar to this in a restaurant called Black Bean Hummus and this is my re-creation that everyone loves. It's heart healthy too!

    Recipe #167693

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    7 Layer Bean Dip
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     62 Reviews |  By Marilee

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    This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.

    Recipe #31639

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    Black Bean and Mango Dip
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     7 Reviews |  By Mille®

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    A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated.

    Recipe #18258

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    Crock Pot Bean Dip
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     22 Reviews |  By Danielle Michalski

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    From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html

    Recipe #9842

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    Mango Tango Bruschetta
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    Be the first to review! |  By Chef Decadent1

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    This is a nice change from regular bruschetta. It is very appealing to the eye and is definite patio fare. Pour yourself a nice glass of wine and imagine it's summertime. Enjoy!! Compliments of a Betty Crocker cookbook

    Recipe #212696

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    Fig and Blue Cheese Bruschetta
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     3 Reviews |  By nicoleingermantown

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    From Southern Living Magazine, great holiday appetizer, quick and easy

    Recipe #199661

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    Basically the Best Bruschetta Ever
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     8 Reviews |  By Norelllaura1

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    I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

    Recipe #98748

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    Cheese & Olive Bruschetta
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     15 Reviews |  By Bergy

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    I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.

    Recipe #14777

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    Scotch Eggs
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     8 Reviews |  By Thierry Schwartz

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    What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING - Some of my friends say they can hear their arteries hardening while eating them...LOL Have fun!

    Recipe #214097

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