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    You are in: Home / Cookbooks / Appetizers
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    73 recipes in


    All that good snack food that you would serve to company or just munch while watching CSI! Some favorites and some are recipes we want to try. ***Photo by Dreamer in Ontario***
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    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    Recipe #85201

    1 Reviews |  By teabags

    Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed. <3

    Recipe #309592

    1 Reviews |  By BethR

    This salsa is not your typical salsa. It is wonderful when made ahead and allow flavors to blend. Serve with a sturdy chip! We love Tostito Gold chips, they are hearty to handle this salsa. Enjoy!

    Recipe #321868

    Crowd pleaser - great served with your favorite tortilla chips.

    Recipe #299074

    Makes a huge batch, can easily be cut in half.

    Recipe #266869

    These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself.

    Recipe #124215

    Another one from Delia Smith. Perfect for a cocktail party. I would think any blue cheese could be substituted for the Stilton, but it's better to have the real thing. I must add my two cents and say that true English Stilton is much creamier and more flavorful than what you get in the states, although stateside Stilton will get the job done. These can be served hot or warm, or they can be made in advance and briefly reheated before serving. They can also be frozen. Cooking time does not include chilling time.

    Recipe #255793

    Great dinner party hors d'oeuvres, and very easy to scale down for smaller groups.

    Recipe #30610

    Love these nice tidbits! :) Quick to prepare and while they are cooking you can take care of either, the rest of the meal or spend time relaxing until these tasty bites are ready. PepperidgeFarm web site.

    Recipe #369083

    4 Reviews |  By Zurie

    These snacks remain popular and do not present many problems for the cook. Here's a change from the tomatoey ones.

    Recipe #230739

    This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary

    Recipe #130464

    From a local cooking show. These are much better than I thought they were going to be.

    Recipe #355715

    9 Reviews |  By lazyme

    This sounds like a great way to make a snack mix during the holidays. I'll bet it smells good too.

    Recipe #330131

    This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.

    Recipe #271758

    Jalapeños halved and stuffed with a mixture of deviled ham and cream cheese served cold!

    Recipe #270065

    Red pepper, hot sauce, and dry mustard distinguish these coated pecans as "deviled."

    Recipe #241950

    I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.

    Recipe #128435

    This is MY recipe and method for preparing hot wings for a party! Prep and clean up is a breeze! I always get RAVE reviews! Especially from the clean up crew! lol I have changed this recipe to include instructions on fresh OR frozen wings. Please let me know what you think. Update: This weekend made these again! Seasoned with garlic powder and cajun seasoning and grilled them starting with a preheated grill set to high. Oiled grill racks and seared each side of the chicken, then cooked over low to perfectly done and brown, crispy perfection. Removed from grill and tossed in sauce! Again, no messy pan to clean! :)

    Recipe #164242

    A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children's parties! From an October 2005 issue of the Australian magazine 'Fresh Living'.

    Recipe #159716

    a 2004 Pillsbury Bake-Off winner

    Recipe #203515

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