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    You are in: Home / Cookbooks / Appetizers
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    8 recipes in

    Appetizers


    Displaying up to 20 pages of results. To see all results, or register.

    You'll never buy frozen mozzarella sticks again! These are easy and absolute delicious with none of the unhealthy additives of the commercial kind. I serve these with my own Angie's Bella Marinara sauce (with the spices punched up a little), but these would also be good with a creamy ranch-style dip. Vary the herbs in the breading if you like, but I like this combination with the marinara sauce.

    Recipe #91501

    This well-known Greek 'meze' is good in so many different ways...read on...

    Recipe #59336

    A cute and very simple snack for kids......found online while researching healthy snacks for kids. ZWT Mid Atlantic for cream cheese.

    Recipe #156929

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

    3 Reviews |  By twissis

    Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp fun as the finale of a Tex-Mex dinner. The source for this recipe was Diana Rattray, Southern U.S. Cuisine. (NOTE: This recipe has been corrected by my site source & those changes to the liquid ingredients are now reflected here as well.)

    Recipe #167717

    7 Reviews |  By Saturn

    These were served at our Finger Food Fiesta For New Years. My sons gobbled them up. They were extremely easy to make. The recipe calls to serve them hot but they are great after they have cooled down as well. From Company's Coming - Appetizers - by Jean Paré.

    Recipe #150946

    Melly Mel asked if there was a withdrawal patch for Recipezaar when she was going to be away for a while. I rushed in to provide this home remedy - but remember, this is not for long term use. You must return to Recipezaar as soon as your circumstances permit!

    Recipe #60598

    6 Reviews |  By Saturn

    This was adapted from the Company's Coming Appetizers Cookbook that my step daughter bought me for Christmas. These are amazingly delicious. So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too. He felt that the blackened bottom "made them". I tend to agree with him too!

    Recipe #186161


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