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    You are in: Home / Cookbooks / Appetizers
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    222 recipes in

    Appetizers

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    Cookbook by

    Mrs. Flick

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    Jarlsberg Cheese Dip (Swiss Cheese)
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     7 Reviews |  By Kathy228

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    Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

    Recipe #144854

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    Appetizer Meatballs
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     9 Reviews |  By TOOLBELT DIVA

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    A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries.

    Recipe #58094

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    Uncle Tom's Appetizer Meatball Sauce
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     29 Reviews |  By Gerry

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    A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

    Recipe #186729

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    Toffee Dip with Apples
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     55 Reviews |  By Lorrie

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    I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.

    Recipe #21033

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    Marinated Cheese Appetizer
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     16 Reviews |  By Barbara Linn

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    This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

    Recipe #33501

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    Thumbprint Cookies (savory Cheddar)
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     17 Reviews |  By luvmybge

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    Guests will be surprised to find that these appetizers, studded with nuts and bejeweled with pepper jelly are not to be saved for dessert. This is one cookie recipe that should certainly be paired with cocktails.

    Recipe #103957

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    Sesame Shrimp Hearts With Passion Sauce
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     6 Reviews |  By JanuaryBride

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    DARLING recipe received in an email from makinglifebetter.com. This is SO delicious and super fast to throw together. You totally don't have to make them into hearts, but they do make a great meal for your anniversary or for Valentines Day :) I have changed the recipe a bit, as you don't need near the butter they called for nor do you need near amount of sauce for the shrimp. I also used sugar free jelly with no problems!

    Recipe #412644

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    Parmesan Chips
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     10 Reviews |  By Junebug

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    These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.

    Recipe #45756

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    Carrabba's Bread Dipping Spice
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     91 Reviews |  By Barb Gertz

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    This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

    Recipe #53876

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    Picnic Basket Bread
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     16 Reviews |  By bungalowten

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    My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!

    Recipe #78112

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    Green Avocado Hummus
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     15 Reviews |  By flower7

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    This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.

    Recipe #113381

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    Buffalo Chicken Wings W/ Blue Cheese Dip
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     16 Reviews |  By Cookingrvc

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    These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

    Recipe #18013

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    Pepperoni Pizza Spread
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     18 Reviews |  By keen5

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    This is a great late night snack or party spread! It comes from Taste of Home magazine.

    Recipe #78575

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    Beet Hummus
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     1 Reviews |  By Elana's Pantry

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    This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts. http://www.elanaspantry.com/beet-hummus/

    Recipe #415542

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    Chicken Liver Pasti (Pâté)
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     5 Reviews |  By William (Uncle Bill) Anatooskin

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    A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.

    Recipe #19735

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    Feta Cheese Truffles
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     4 Reviews |  By wicked cook 46

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    From SouthernLiving Prep time includes chill time

    Recipe #341931

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    Grape Truffles (Grape and Bleu Cheese)
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     6 Reviews |  By Lizzie-Babette

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    Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but worth it. When I made it, I ran out of ground nuts, yet still had cheese left over. I chopped up a few grapes, and sprinkled some chopped walnut pieces in the cheese and mixed it up for a nice bleu cheese spread, as a bonus. Prep and cook time includes chilling time.

    Recipe #79900

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    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
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     17 Reviews |  By Kathy228

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    Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

    Recipe #144224

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    Allendale Dip
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     10 Reviews |  By Sherrybeth

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    This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***

    Recipe #196226

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    Oven Crisp Chicken Wings
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     99 Reviews |  By Marie

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    This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

    Recipe #40497

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