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    You are in: Home / Cookbooks / Appetizer/Dip/Sauce Cookbook
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    80 recipes in

    Appetizer/Dip/Sauce Cookbook

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    Dippers: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes.

    Recipe #217

    I haven't tried this yet but I don't want to lose it as it sounds really good. It was on a box of Grissol Crispy Baguettes Omega-3, Three Cheese Flavour. I'm sure it would work equally well with fresh vegetables.

    Recipe #181912

    I found this in our local paper a few weeks ago and found it to be a delicious, quick and easy meal for after work....or, for breakfast.

    Recipe #111058

    This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.

    Recipe #160873

    This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well.

    Recipe #25668

    This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!

    Recipe #167694

    Here's a race track dip!

    Recipe #167525

    This takes only minutes to whip up but *must* be prepared a minimum of 3 hours before serving, longer is even better ;-) I have to say that I have made this using other brands of sweet relish, only Bick's relish seems to work best for this, you will see the difference if you use a different brand! My DH loves this with fish, but it also makes a great sandwich dressing too! Use only mayonnaise for this not salad dressing.

    Recipe #167071

    Ranch dressing with a "kick." Good for dipping veggies as well as on salads.

    Recipe #167319

    This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

    Recipe #166528

    I love using this sauce over broiled chicken breast...which alone can be rather dry. It dressed up fish also. I usually triple the recipe because it can blend into other recipes...and it freezes well!

    Recipe #166567

    6 Reviews |  By Dib's

    This is a copycat recipe from Chili's

    Recipe #11196

    Originally posted by Mean Chef.

    Recipe #66984

    This is your basic vinaigrette, to this, you can add in herbs and fresh garlic or whatever you please, it's really good as is over a salad and also over veggies too!.

    Recipe #166068

    This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

    Recipe #166083

    Got this from the internet, not sure of the site. I have made a few changes to the original. I served this a few parties and got rave reviews. The cooking time includes the time it need to sit. No clue how many servings this is but I took a guess that there are may be 20 Tbsp +/- in the the bowl and figured a serving to be a tablespoon.

    Recipe #166159

    A basic& easy cheese sauce that I sometimes use over cooked cauliflower or broccoli.

    Recipe #165722

    Recipe #165140

    Mmmmmmmm . . . . Mmmmmmmm . . . .

    Recipe #163630

    I invented this one day to eat with some apples, and to try out my new Magic Bullet. Almonds work just as well as pecans.

    Recipe #163658

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