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    You are in: Home / Cookbooks / Appetizer
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    17 recipes in

    Appetizer


    Displaying up to 20 pages of results. To see all results, or register.

    These are easy and yummy seasoned potato skins filled with bacon and cheese!

    Recipe #43908

    Posted for Zaar World Tour III. This one has a pretty green color and will cool you down.

    Recipe #228817

    Thanksgiving cocktails!

    Recipe #76984

    In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!

    Recipe #79189

    This is easy and it's absolutely delicious! It's a terrific beverage to serve at your next holiday party. Recipe is from Ultimate Southern Living.

    Recipe #78921

    6 Reviews |  By Brenda.

    Pomegranate juice is prized for it's flavor and healthful properties. Combined with fruit juice and vodka, it makes a light, refreshing cocktail.

    Recipe #202547

    This drink takes planning ahead, but will get rave reviews from company!

    Recipe #8588

    This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.

    Recipe #93873

    4 Reviews |  By Sue Lau

    For a request on the message boards. Everybody loves a margarita and a beer!

    Recipe #32686

    6 Reviews |  By Annacia

    Pear juice and champagne make a luscious and irresistible combination for a party. Add a tiny green holiday ornament to the drink if desired.

    Recipe #196804

    These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago.

    Recipe #78708

    4 Reviews |  By Renee14

    A cool beverage for any occasion.

    Recipe #118171

    25 Reviews |  By Gerry

    A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.

    Recipe #86593

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    This is a very easy and yummy appetizer that you can prepare in your slow cooker!

    Recipe #56351

    This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

    Recipe #73362


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