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    You are in: Home / Cookbooks / Appetiser (Dips, Spreads, Salsas)
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    196 recipes in

    Appetiser (Dips, Spreads, Salsas)

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    9 Reviews |  By podapo

    VERY easy and quick.. never last long, I always make double.

    Recipe #43103

    This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.

    Recipe #87252

    3 Reviews |  By LoriL

    This recipe has been in our family for years, and I'm asked each holiday season to make it. It's gone in no time!

    Recipe #107099

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

    Recipe #75751

    5 Reviews |  By kolibri

    Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.

    Recipe #138930

    I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.

    Recipe #156462

    This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

    Recipe #21839

    Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP"

    Recipe #29921

    4 Reviews |  By Okra

    Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

    Recipe #125004

    I make this about once a week (yes - we eat that much salsa) and I am asked to bring this to nearly every gathering...Prep time is a breeze with a food processor.

    Recipe #162905

    3 Reviews |  By Dib's

    Excellent on crackers, sandwiches or apples.

    Recipe #34773

    1 Reviews |  By lazyme

    Here's a great crab spread from my step-daughter, Michele. We also make it with fresh Alaskan crab and it's best if it sits in the refrigerator for a day or two. It's always a favorite with company.

    Recipe #176600

    I got this recipe years ago from one of my best friends who has since passed away. I think of Gloria whenever I make this. It contains ingredients that I usually have on hand and is one of my very favorite appetizers. I've also put it on top of baked potatoes for a main dish and it was wonderful!

    Recipe #100794

    This was one of those "thrown together" recipes that turned out really good.

    Recipe #102204

    A friend served this at a small get together and it was all gone in minutes. You can serve it with any crackers or tortilla chips that you like.

    Recipe #105359

    Nice dip to serve at your parties.

    Recipe #56748

    This goes together and is always liked by all.

    Recipe #109495

    This is always a winner! I haven't found anyone who doesn't like this. Plus one can play with the recipe and add whatever.

    Recipe #109602

    My sister made this for Christmas this year and I bugged her for the recipe so I could enjoy it whenever I wanted. You may use it as a spread or a dip, but we like it best served on Cocktail Party Rye bread. It would also be good on Pumpernickel too. Few ingredients, yet tons of flavor!

    Recipe #109844

    6 Reviews |  By Rita~

    The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.

    Recipe #112745

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