I got this recipe years ago from one of my best friends who has since passed away. I think of Gloria whenever I make this. It contains ingredients that I usually have on hand and is one of my very favorite appetizers. I've also put it on top of baked potatoes for a main dish and it was wonderful!
My sister made this for Christmas this year and I bugged her for the recipe so I could enjoy it whenever I wanted. You may use it as a spread or a dip, but we like it best served on Cocktail Party Rye bread. It would also be good on Pumpernickel too. Few ingredients, yet tons of flavor!