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    You are in: Home / Cookbooks / Appetiser (Dips, Spreads, Salsas)
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    196 recipes in

    Appetiser (Dips, Spreads, Salsas)

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    This dish is VERY simple & I ALWAYS get rave reviews. In fact if there are going to be more than 4 people (or if one of those people is my boyfriend) then I make two. If there is leftovers, there is usually a few black eyes over who gets them... jk. Enjoy!

    Recipe #243198

    9 Reviews |  By CIndytc

    This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

    Recipe #154200

    1 Reviews |  By CIndytc

    This is an old recipe that was handed down to me from an old friend some 25 years ago...My family always ask for this and I am putting here for safe keeping.

    Recipe #154201

    Recipe #18446

    Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

    Recipe #240437

    3 Reviews |  By DZ

    I got this recipe while on a houseboat trip on the Mississippi last week with friends. My friend served them with Seasoned Pretzels, sounds like recipe #65678. I will warn you, the combination is addicting!

    Recipe #237443

    When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time.

    Recipe #216164

    I love this recipe because it is quick, easy and taste great. It is the perfect appetizer for any party. I usually use Ruffles potato chips with this dip but you can use whatever kind of chips you like.

    Recipe #228088

    2 Reviews |  By Lawsome

    This is a great baked dip! It was brought by a friend to a Superbowl party this year. It can also be made with crab.

    Recipe #225354

    3 Reviews |  By Kathy!!

    A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy.

    Recipe #224898

    Easy dip that is great for parties. This was made by a friend of mine that is a chef.

    Recipe #222699

    This is a fantastic and easy recipe for those people that love decadence without the fuss! My SIL made this for a party and it was the hit of everyone. She ran out after 1 hour and had made a double batch. Simple and easy to make yet tastes like heaven. If you do not like artichokes (as I do not) believe me you will love this! I have made it several times since she gave me the recipe and so far anyone who says they do not like artichokes gobbles this up. Super easy 5 ingredients

    Recipe #166048

    This recipe is from www.tasteofhome.com Mona Zignego - Hartford, Wisconsin.

    Recipe #165200

    3 Reviews |  By Chrisd

    This is the best dip ever, I use it with veggie, chips, cracker it is even good on baked potatoes

    Recipe #217075

    A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!

    Recipe #215933

    This is a hit at every party!

    Recipe #214871

    While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!

    Recipe #214711

    This is a very tasty dip, sure to impress your guests. You can add diced bell peppers if you want a savory flavor. (i personally do not care for bell peppers)

    Recipe #214763

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.

    Recipe #150852

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