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    You are in: Home / Cookbooks / Appetiser (Dips, Spreads, Salsas)
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    196 recipes in

    Appetiser (Dips, Spreads, Salsas)

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    This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!!

    Recipe #410772

    528 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

    Recipe #169872

    This is so simple but so addictive fruit dip. It is great served with strawberries, canteloupe and bananas, but you can use any fruit of your choice. This is great for most any occasion and both kids and adults rave about this dip. Preparation time doesn't include chill time.

    Recipe #280197

    This is my own easy and quick recipe. Whenever I've made this everyone raves about it and can't get enough.

    Recipe #380965

    This came with my Cuisinart!! A nice basic recipe for hummus! You can add any flavorings you want such as roasted red peppers, olives, etc.

    Recipe #377646

    A delightful combination of sweet and salty when served with crackers.

    Recipe #375298

    1 Reviews |  By beth

    This is a recipe that I got off a food blog and tweaked to my liking. My ten year old daughter, Caroline, has eaten three batches in four days! It is so simple to make. I like it better after it has sat awhile in the fridge for the flavors to meld.

    Recipe #367600

    Hummus is a middle eastern food that is a sauce or dip. It is a vegetarian delight made from garbanzo beans and olive oil. It is very nutritious. It's great with crackers, pita bread, cucumber slices, carrots, and the like. This recipe came off of the can of garbanzo beans from the grocery store.

    Recipe #366668

    This is a traditional appetizer, but we love it as a meal. It is cool, refreshing and very filling, and makes a really fun dinner!

    Recipe #363813

    I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen recipe that wasn't awesome. The secret to this one is mixing the sour cream and mayo with the taco seasoning mix.

    Recipe #362480

    1 Reviews |  By Misa

    I found this recipe in the Taste of Home Favorite Brand Name Recipes cookbook; super easy and delicious. Suggested dippers are crackers or bagel chips.

    Recipe #360308

    1 Reviews |  By Axe

    My wife LOVES this stuff. Quick and easy, it's great with pita bread or crackers.

    Recipe #359658

    Versatile and easy, uses ingredients you always have on hand. Perfect for unannounced guest, although it tastes better the second day.

    Recipe #357528

    I love this recipe because you can make 3 different kinds of cheese balls from one recipe. Couldn't tell you where it came from...maybe BHG or LHJ years ago...

    Recipe #357204

    1 Reviews |  By House

    Found on a slip of paper. It's for dipping apples

    Recipe #355012

    I got this recipe from a friend of mine years ago and it has become a staple for any parties thrown at my home now for the last 5 years. I hope you can enjoy it as much as we do, and it truely is super easy!!

    Recipe #353777

    I got this recipe from a friend of mine several years ago and cannot have any sort of party without making it. People literally request that it be made. Simple ingredients, simple preparation.

    Recipe #352190

    A low-fat version for a delicious appetizer. Hummas usually includes tahini, a paste from ground sesame seeds, if you have some on hand add it also to suit your taste. Believe is or not, creamy peanut butter is a good substitution for the tahini flavour.

    Recipe #347518

    I don't remember where I got this recipe, but it's very simple and I usually have the ingredients around since it doesn't use tahini. I sometimes add roasted red peppers or pesto at the end - or make one of each to have red and green hummus at Christmas

    Recipe #346305

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