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    You are in: Home / Cookbooks / appertizers
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    212 recipes in

    appertizers

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    These tarts are tangy, sweet and cheesy.

    Recipe #498066

    Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad. From the "Everyday Vegetarian".

    Recipe #110860

    37 Reviews |  By KelBel

    This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.

    Recipe #98584

    Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart.

    Recipe #457842

    This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the pastry. Serve it warm or cold, both is nice but you might have a preference. I found this recipe in 1978 and it is from Delia Smith.

    Recipe #67795

    From Saveur Magazine. Wonderful with champagne!

    Recipe #340873

    Every once in awhile one has to indulge that craving for fried...From Quick and Simple magazine, July 2006. The original recipe deep fries the chicken but since I don't own a deep fryer I pan fried the chicken instead. This is great with plum sauce! (I wonder what this would be like with tofu...??)

    Recipe #182102

    A delicious simple, yet flavourful honey spread. I really enjoy it on fresh scones hot from the oven!

    Recipe #188220

    A jar will make a wonderful addition to a food basket. On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese.

    Recipe #211145

    It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even the kids can help! Time is approximate - depends on how elaborate you want to make these.

    Recipe #197125

    A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09

    Recipe #381893

    Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in 1998. Cooking time includes five hours chilling time.

    Recipe #137695

    I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!

    Recipe #248781

    This recipe comes from my cousin Carolyn. It is soooooo tasty! Simple to make. I usually double this recipe if I am having a crowd. It always gets eaten and stores well in fridge for several days.

    Recipe #110086

    I found this recipe in one of my magazines. I haven't tried it yet, but it sounds good.

    Recipe #133244

    Received from former co-worker when I lived in Louisiana

    Recipe #113212

    I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

    Recipe #138459

    12 Reviews |  By Sage

    My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!

    Recipe #243567

    These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

    Recipe #273515

    26 Reviews |  By Merlot

    This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

    Recipe #32076

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