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    You are in: Home / Cookbooks / anything sweet!
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    65 recipes in

    anything sweet!

    sweets, cookies, desserts, puddings, bars ect
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    Found this recipe and then tweeked it a bit..makes a lot! These make the BEST icecream cookie sandwiches!!!

    Recipe #180438

    These are so chewy and good. I am a middle of the pan kind of bar eater, but the edges of these are...yum!

    Recipe #153546

    It's perfect if you are craving rice pudding and have no milk or eggs. I love this, rich and flavorful but it's best if you eat it on the first day.

    Recipe #154046

    I have been checking out several flan recipes here, but nothing is quite like this one. We love it, rich and comforting, and We love ours warm still more like a warm custard than a chilled flan, but I'm sure it would be great anyway you want it.

    Recipe #154143

    This is a decadent and different way to get your pumpkin dessert for the holidays.

    Recipe #145739

    Great as Christmas gifts.

    Recipe #145621

    This is very good but takes patience, you must work quickly when forming and dipping. Adapted from Todd Wilbur's book More Top Secret Recipes. www.TopSecretRecipes.com.

    Recipe #145625

    I make this for Holiday craft sales and it sells like hot cakes!

    Recipe #141425

    My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

    Recipe #141429

    These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.

    Recipe #141442

    I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don't use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all) I like to fill them with Bavarian cream filling which I get at our Cash and Carry restaurant supply store, or you can make it yourself.

    Recipe #141514

    This is so silky smooth and decadent.

    Recipe #145133

    These cookies have something for everyone's taste buds!! The ingredient list may sound like a strange combo but they are so good--especially the next day!

    Recipe #145191

    Recipe #145397

    These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

    Recipe #145411

    This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish.

    Recipe #138067

    This is even better served with ice cream (of course!). This makes a lot but is easily halved.

    Recipe #138270

    Modified this just a little, easy and yet nice enough for company.

    Recipe #135608

    Time to start posting some yummy fall recipes!

    Recipe #136754

    This is our families favorite Sunday dessert, because it's so simple and yet very rich and yummy. The thing that makes it soooo good is the real whipped cream, don't skimp there! If you don't like mixes just use the real thing, you just aren't cheatin'!

    Recipe #136251

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