I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers.
Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.
Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!
I wanted a simplified version of this yummy soup and realized the easiest thing would be to cut out cooking the chicken plus the flavor from the rotisserie really adds to the soup. Leftover chicken or boneless skinless chicken breasts work just fine though!