I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :)
This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives.
you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:)
this will keep well in the fridge, and the flavours meld better if made the day before its needed.
I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better.
If there are any leftovers, you can use it as a base for Greek pizza...yummy