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    You are in: Home / Cookbooks / Anticipation
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    49 recipes in

    Anticipation

    This is my 'good intentions' list of recipes that I plan on getting to when the time is right!
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    Displaying up to 20 pages of results. To see all results, or register.

    The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.

    Recipe #93494

    4 Reviews |  By Tish

    Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze

    Recipe #55264

    Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce.

    Recipe #37841

    This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

    Recipe #151732

    Recipe #5108

    10 Reviews |  By Mercy

    Insanely delicious comfort food!

    Recipe #119901

    My Mom came up with this recipe when I was a little girl and it became famous in our family for it's ease and good taste. The cooking process yields a wonderful gravy without the work.

    Recipe #145014

    The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first made this five years ago, we still enjoy this at least once a month. I have found that I can alternate the ingredients to use up items I have in the fridge. I have used mushrooms, sauteed onions, cherry tomatoes and even feta cheese instead of cheddar cheese. And it always comes out fantastic. I have also found that there are times I need to use more or less eggs depending on the ingredients. Also, a glass pie pan is so much better than a metal as it toasts the tortilla just right. Such an easy recipe with gourmet taste!

    Recipe #115110

    5 Reviews |  By Mirj

    Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying.

    Recipe #57567

    An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker". When you eat this kind of food, you know you are living!

    Recipe #86387

    5 Reviews |  By Sue Lau

    Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.

    Recipe #35641

    Recipe #1409

    This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might need to be extended. The prep time does not reflect the refrigeration time for the chicken breasts.

    Recipe #60367

    This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

    Recipe #95311

    What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup. I created this recipe and I think it turned out really good. My dog, Clyde, thinks so too!

    Recipe #134498

    I told you I had a Blue Bayou thing.. Not a can of soup in sight.

    Recipe #141249

    8 Reviews |  By Zurie

    I saw the rave reviews for a simple, delicious tomato sandwich on Zaar, so I thought, well, the great cooks of Zaar might laugh at this one, it's real folksy food, but when we have a braai (barbecue) here in South Africa, we must have these ... This recipe means 1 sandwich per person for 4 people. Lemme warn you: double the recipe! ** Postscript to a reviewer who does not accept zaar-mail: Dear Chef 184530: Do on no account wrap in anything -- grill, open, over coals or under grill.

    Recipe #116058

    Great for breakfast, picnics or just a snack.

    Recipe #94624

    12 Reviews |  By Marie

    This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.

    Recipe #136653

    A wonderful clear soup with flavors that "pop" like lemon and cilantro. So light and refreshing.

    Recipe #66883

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