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    You are in: Home / Cookbooks / Anne's Mexico ZWT3
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    8 recipes in

    Anne's Mexico ZWT3

    A collection of Mexican Recipes by our wonderful teammate Annisette

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    Had this at a retreat, and had to get the recipe. These are really good! I had to guess on the number of servings, since it really depends on how big the glasses are that you serve them in. Cooking time is approximate and includes time spent cooling in the refrigerator before finishing.

    Recipe #166011

    Recipe #175787

    Colorful salad, that's easy to make and yummy! Posted for ZWT 2006.

    Recipe #175808

    I love this over fajitas, or just by itself with chips. You can make this in a food processor, but I just use my hand blender. Serving size is an estimate.

    Recipe #165442

    A tasty twist on an old favorite. From avocado.org

    Recipe #162226

    This is a one-dish-meal: a couscous-based salad with black beans and corn, seasoned with cumin, cilantro, and lime for a Tex-Mex flair. Jalapenos are optional. Times are approximate.

    Recipe #181701

    These are heavenly. The best brownies I've ever had! Moist, chocolatey, and just great!! This comes from La Duni Latin Kitchen in Dallas' Highland Park area. The original recipe calls for an 8x8 Wilton pan, but when I made them I used both a 9x13 and an 8x8 pan (mine aren't Wilton pans, so maybe that was my problem). My neighbor tried these in one 8x8 pan, and the batter was still goopy after an hour and a half...so I'm recommending two pans, which is what worked for me when I made them...let me know if you have different results.

    Recipe #178365

    Haven't tried these yet. Cooking time includes putting the dough in the refrigerator for about 15 minutes to firm it up a little before cutting into cookies.

    Recipe #175423


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