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    You are in: Home / Cookbooks / Anna's Nana and Matthew's and Nicolas' too!!!!
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    Anna's Nana and Matthew's and Nicolas' too!!!!

    This is a cookbook that I started for my granddaughter Anna who was born on February 18, 2004. This cookbook has my recipes and others from the 'zaar. It is also a cookbook for her baby brother Matthew, who was born on September 8th, 2005 and for our newest grandson Nicolas was born December 10th 2009.
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    I got this recipe from a Blog on Facebook. I tried it with leftover Halloween candy and 2 packages of Cream Cheese that were almost dead in my refrigerator. Really good and easy. The original recipe called for a homemade chocolate cookie crust, but I used an Oreo Pie crust instead.

    Recipe #514570

    This is an adorable idea for kids during the Spring/Easter season. They are easy to assemble - the kids can help too!

    Recipe #291797

    This is a recipe that I found on a super food site Pinch a Recipe. I prepared it in 5 minutes. The hardest thing to do was open the cans of soup.

    Recipe #514105

    This is a delicious recipe that I found on the back of a Goya Dry Large Fava Beans and is easy to make and very flavorful.

    Recipe #513937

    This is a really, easy, delicious recipe from Oh Snap Let's Eat!. My friend from Barbados sent me the link. She uses the recipe in her weekly rotation so you know it is good.

    Recipe #513936

    this is a very good, very easy dinner from Publix Meal Deal

    Recipe #450773

    This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written.

    Recipe #465804

    I found this recipe on a Facebook blog site named Very Culinary and made it to take to a dinner party. It was a hit. Every body loved it and were shocked when they found out what one of the main ingredients was.

    Recipe #513628

    This a recipe from Serious Eats that DH and I love. It can be used a main dish or a side dish with grilled fish or chicken. It uses Green Giant frozen baby limas and corn.

    Recipe #513612

    This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.

    Recipe #513515

    This recipe comes from a magazine from 1990. I used to make it all of the time and guess what, I lost the recipe. I found it this morning tucked in a very old cookbook. It is delicious, rich and creamy and uses a yellow cake mix. the hardest thing to do is prepare the almonds.

    Recipe #513362

    This is a Sandra Lee recipe that I modified to use drumsticks instead of drummettes which I think are expensive and a not even worth using, just an opinion. These were very easy to make and a big hit at our Super Bowl party. I just doubled the marinade/spice mixture. Oh and it uses a slow cooker, the greatest invention of mankind.

    Recipe #512931

    This recipe is just Scrumptous, I found it searching on line. I start the recipe on the stove top and then throw it into a Crock Pot on low for 8 hours. A few extra steps but well worth the extra work. is not letting add the Fava Beans as a canned ingredient, so here it is 2 14.5 ounce cans Fava Beans. Great over steamed Quinoa.I also use jarred Harissa, but will post with a Harissa Paste recipe.

    Recipe #512908

    This is a version of the famous 40 clove chicken using boneless chicken breasts. I buy the garlic cloves from a Korean market already peeled and separated.

    Recipe #512649

    Delicious chicken chili with the added protein of nutty Quinoa. I love this recipe for its' ease and its' taste. I got this recipe from Facebook

    Recipe #512709

    This is a very delicious prune butter(Lekvar) cake, that starts from scratch, I know, I am making a cake from scratch, a true miracle. I do use the lemon juice in the cake but not the lemon zest, I think it is too bitter.

    Recipe #512708

    This is a copycat recipe of David Chang's wonderful Asian style tangy, spicy fish sauce vinaigrette.This recipe is the Crepes of Wrath blog.

    Recipe #512617

    I have had this recipe pre-DH and used to make it all the time and lost it in the move to Florida and found it again, today. It is easy to make and very flavorful. Easy for weeknights and delicious enough for company.

    Recipe #512619

    This is a very crispy and crunchy candy. The trick to this candy is to keep the candy in the pan, covered loosely with wax paper for 2 days before you eat it. If you try it too soon, it will be tough and chewy.

    Recipe #512618

    This is a recipe from Epicurious by Dale Talde, Thistle Hill Tavern, Brooklyn, NY that we made for dinner. DH loves cauliflower and me, not so much. But this is awesome, spicy and delicious. I will now eat cauliflower.

    Recipe #512593

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