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    You are in: Home / Cookbooks / And Now, Our Feature Presentation
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    175 recipes in

    And Now, Our Feature Presentation

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    A traditional Southern dish. -- This particular recipe is from my newspaper this week, and it differs from the way my Mom makes it by adding ham-- I've always had it with just the turkey. And my mom substitutes Cheddar cheese for the Colby. It's a good, winter main dish for a cold weekend :)

    Recipe #74031

    10 Reviews |  By Lorac

    A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

    Recipe #31903

    What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.

    Recipe #37258

    I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

    Recipe #52200

    This is my mother's recipe for goulash but I've made a couple of alterations to improve it, such as using beef broth instead of water and real Hungarian paprika instead of Spanish paprika. You can use Spanish paprika if Hungarian is unavailable, but it tastes much better with Hungarian paprika. It is also nice made with stewing veal. When I was a child, I liked this so much that I used to eat it for breakfast if there was any left over from supper!

    Recipe #70224

    A burly Burrito, a quick and easy meal.

    Recipe #81216

    The other night I wanted salmon, but was busy rushing around the house cleaning and putting groceries away. I peered into the cupboard and grabbed four things that caught my attention, poured and measured them into a jar, put the lid on and shook. I poured it over the salmon, let it sit for 1/2 an hour and then grilled. My mother and husband kept raving all through dinner about how good the salmon was. I hope it was the marinade and not just hunger. These are the proportions (approx.) used.

    Recipe #104689

    This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice.

    Recipe #30756

    This is a warm, comforting baked chicken dish with a golden, garlicky crunch. The curry powder works unexpectedly well with the Parmesan cheese, and the dish is particularly good with buttered egg noodles and a crisp salad. Prep time includes marinating in the fridge.

    Recipe #78619

    2 Reviews |  By koala03

    i just read the back of my shredded cheese package and this sound so good i just made this and its pretty darn good

    Recipe #96359

    1 Reviews |  By koala03

    Dh made this last night.. awesome

    Recipe #98042

    I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.

    Recipe #111169

    I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.

    Recipe #112813

    The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.

    Recipe #7373

    This is a nice, easy recipe that is delicious!

    Recipe #14175

    This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!

    Recipe #39554

    This very easy to make dish, combines the sweetness of tomatoes and the briny essence of capers. I found the recipe but changed it to our liking. I make this sometimes for 10 to 12 people. Very easy as it can be made a head . I usally serve it with Rice.

    Recipe #39810

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    5 Reviews |  By Geema

    This is a wonderful, flavorful way to make chicken and have a great sauce for some pasta on the side. Tomatoes, onions, and lots of garlic create the base of the sauce, then it's sparked with flavor from olives, red pepper flakes, anchovies and capers. After eating this chicken you will immediately begin talking with your hands and singing opera.

    Recipe #63472

    6 Reviews |  By ellie_

    Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.

    Recipe #77619

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