I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / An Excellent Cookbook
    Lost? Site Map

    21 recipes in

    An Excellent Cookbook

    avatar

    Cookbook by

    Chef_Excellence

    Add to Favorites

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Patti Labelle's Macaroni and Cheese
    Handle

    Select One

     95 Reviews |  By yooper

    Select One

    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

    Recipe #17186

    Select
    Paula Deen's Slow Cooker Macaroni and Cheese
    Handle

    Select One

     109 Reviews |  By zoe,owen,andliams mommy

    Select One

    This is another family favorite

    Recipe #219251

    Select
    Cauliflower-Cheddar Soup
    Handle

    Select One

     100 Reviews |  By LonghornMama

    Select One

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    Select
    Traditional English Cheddar Cauliflower Cheese - Gratin
    Handle

    Select One

     106 Reviews |  By French Tart

    Select One

    When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.

    Recipe #216237

    Select
    Cream Cheese Frosting
    Handle

    Select One

     106 Reviews |  By riffraff

    Select One

    Recipe #6536

    Select
    Downunder Cheese Puffs
    Handle

    Select One

     109 Reviews |  By Missy Wombat

    Select One

    These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

    Recipe #49172

    Select
    Cheese Enchilada Chowder
    Handle

    Select One

     109 Reviews |  By ratherbeswimmin'

    Select One

    From BHG. A slow-cooker chowder.

    Recipe #89177

    Select
    Red Lobster Cheese Biscuits
    Handle

    Select One

     125 Reviews |  By Bob #2

    Select One

    I found this recipe in the Detroit News Newspaper.

    Recipe #11571

    Select
    Creamy Macaroni and Cheese
    Handle

    Select One

     128 Reviews |  By ratherbeswimmin'

    Select One

    This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean.

    Recipe #97098

    Select
    Baked Macaroni and Cheese
    Handle

    Select One

     134 Reviews |  By Mark H.

    Select One

    Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

    Recipe #11463

    Select
    New York Cheesecake
    Handle

    Select One

     139 Reviews |  By Bev

    Select One

    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

    Recipe #57025

    Select
    Baked Ham and Cheese Omelet Roll
    Handle

    Select One

     160 Reviews |  By Karen=^..^=

    Select One

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

    Recipe #28648

    Select
    Ground Beef Stuffed Green Bell Peppers With Cheese
    Handle

    Select One

     167 Reviews |  By Cindy Hartlin

    Select One

    We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

    Recipe #1356

    Select
    Incredibly Delicious Cheese Garlic Bread Spread
    Handle

    Select One

     219 Reviews |  By SaraFish

    Select One

    Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

    Recipe #18914

    Select
    Bev's Macaroni and Cheese
    Handle

    Select One

     243 Reviews |  By Bev

    Select One

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    Select
    Grilled Cheese, Diner Style
    Handle

    Select One

     251 Reviews |  By Dawnab

    Select One

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    Select
    Macaroni and Cheese
    Handle

    Select One

     265 Reviews |  By ~jb4~

    Select One

    This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

    Recipe #52799

    Select
    Panera Broccoli Cheese Soup
    Handle

    Select One

     299 Reviews |  By chefnini

    Select One

    A very good broccoli cheese soup. Serve with crusty bread.

    Recipe #150384

    Select
    Fannie Farmer's Classic Baked Macaroni and Cheese
    Handle

    Select One

     639 Reviews |  By - Carla -

    Select One

    To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

    Recipe #135350

    Select
    Crock Pot Cream Cheese Chicken
    Handle

    Select One

     647 Reviews |  By Dawn

    Select One

    I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

    Recipe #12458

    Select

    0 selected items

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Looking For More?

    pic of Baked Balsamic Chicken

    Baked Balsamic Chicken

    By Barb Gertz

    150 Reviews

    pic of Greek Chicken Marinade from Rachael Ray

    Greek Chicken Marinade from Rachael Ray

    By linguinelisa

    2 Reviews

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites