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    You are in: Home / Cookbooks / An Apple a Day
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    79 recipes in

    An Apple a Day

    Made for the Photo Forums Oct 2009 apple event.
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    3 Reviews |  By Annacia

    "Every woman in Ireland knows her mother’s Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyone outside the family. There is nothing nicer than walking into a traditional Irish kitchen and smelling the wonderful aroma of freshly baking Apple Pie except that is a slice of freshly baked Apple Pie straight out of the oven topped with home made custard or cream." Recipe from Sorcha Dhonnchaidh who was born and raised in Ireland. Graduated from university Sorcha spends her spare time traveling Ireland and learning local traditions. She is well known for her story telling and loves to share old folklore tales with anyone who will listen.

    Recipe #482102

    1 Reviews |  By Annacia

    This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. Please enjoy.

    Recipe #480197

    3 Reviews |  By Annacia

    This looks great. Found on a recipe card at the market. I'm posting the exact recipe but I'd use a little more cheese I think.

    Recipe #477887

    4 Reviews |  By Annacia

    Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

    Recipe #464794

    2 Reviews |  By Annacia

    England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't a savory meat pie but has sweetness from the apples and cider.

    Recipe #464010

    1 Reviews |  By Annacia

    A wonderful ice (sorbet) for any time of the year. Cooling in the summer and gorgeous cranberry red for the winter holidays. You can't forget Valentines day either. Time is prep only, does not include chilling or freezing.

    Recipe #461115

    3 Reviews |  By Annacia

    If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

    Recipe #460292

    4 Reviews |  By Annacia

    The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living

    Recipe #427159

    Perfect for the Fall. Found on another website and posting here to try.

    Recipe #399384

    There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.

    Recipe #399366

    2 Reviews |  By Annacia

    Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice. Source: Betty Crocker, TM of General Mills, Inc.

    Recipe #396009

    1 Reviews |  By Annacia

    This is an easy and uncommon recipe that is loved in my home. It simple enough for everyday but it works very well for a make as do ahead for Thanksgiving. Serve warm with ice cream if desired.

    Recipe #393275

    5 Reviews |  By Annacia

    This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.

    Recipe #391514

    5 Reviews |  By Annacia

    Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.

    Recipe #388824

    1 Reviews |  By Annacia

    As some might know biscotti are my favorite cookies and when I came across this recipe at BH and G. I just had to bring it home so that I'll be able to find it again. It sounds simply fabulous and I must try this new method of making biscotti.

    Recipe #388390

    3 Reviews |  By Annacia

    For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things along. It's not necessary to peel the apples unless you just want to.

    Recipe #388205

    Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

    Recipe #387926

    2 Reviews |  By Annacia

    This recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the fruit, its harvest time is our signal that the fruit is at its optimum flavor. Apples are no exception. Although apples do store well, their texture and flavor is still superior when first picked. Please take the opportunity, if you have an apple orchard nearby, to try locally grown varieties. Once you taste a freshly picked apple with good texture and flavor, you will no longer be satisfied with the poor selection we are faced with at our grocery stores. So although this recipe suggests using Granny Smith apples, you can substitute any firm apple that will keep its shape when baked. Some suggestions of locally grown apples that I use are Mutsu Golden, Rome, Stayman Winesap, Jonagold and Jonathan. This tart's flavor will depend on the type of apples used. You may want to try using two or even three different varieties for a more complex flavor. Unlike the American's flaky pie crust that contains shortening, this tart uses the classic European Pate Sucree which is a sweet pastry crust made with butter and an egg. This gives the crust a rich sweet buttery flavor and its cookie like crumb is perfect with fruit desserts. You can, however, make this tart using Pate Brisee or the pre baked pie crust of your choice. Tarts are open faced (no top crust), made in a shallow tart pan that has straight, fluted sides and a removable bottom. Unlike pies that are served directly from the pan they are baked in, tarts are unmolded and served with only their pastry shells as support.[/quote] . This is a recipe for an occasion when only the finest will do.

    Recipe #387870

    6 Reviews |  By Annacia

    With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family.

    Recipe #387603

    3 Reviews |  By Annacia

    What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn't have to be autumn to fall in love with these.

    Recipe #356929

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