As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it still tastes very good, also, I cook the veggie's in some chicken stock instead of butter..
Is it a a yeast cake or a sweet bread, which ever you decide I'm sure that you'll also decide that it's lovely - especially if you are diabetic. Please note that this recipe will not work with all whole wheat flour and you should plan to use it in a resonably short time. As it has so little fat it will dry quickly....of course, you can always toast and butter it.
I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.
This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!
Warm cider gives off a heavenly aroma to welcome snow-laden guests. This recipe uses baked apples studded with cloves, along with fresh citrus juices, apple cider, and spices.
The prep time is baking time for the apples.
As some might know biscotti are my favorite cookies and when I came across this recipe at BH and G. I just had to bring it home so that I'll be able to find it again. It sounds simply fabulous and I must try this new method of making biscotti.