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An Apple a Day

Made for the Photo Forums Oct 2009 apple event.
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Popular in French Canadian regions of Canada. In this indulgent cake, apples are caramelized before being baked in buttery batter. It has an update with salted caramel sauce that lets guests indulge even further. The caramel sauce takes about 12 mins to make. Times shown below are for the cake.

Recipe #507274

A beautiful and delicious cake that will impress guests and family alike. Perfect for, but not limited to, the Autumn season. Why not give it a try?

Recipe #507116

3 Reviews |  By Annacia

Make an old-fashioned country-style dinner in your slow cooker. Tart apples and saucy pork ribs make a sweet barbecue dinner. A splash of bourbon adds smoky flavor to this slow cooker recipe.

Recipe #506030

Pure home style goodness that is perfectly suited for the fall season but will be enjoyed the year round. If you have a food processor use it to slice the apples lickity split.

Recipe #502518

3 Reviews |  By Annacia

"Every woman in Ireland knows her mother’s Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyone outside the family. There is nothing nicer than walking into a traditional Irish kitchen and smelling the wonderful aroma of freshly baking Apple Pie except that is a slice of freshly baked Apple Pie straight out of the oven topped with home made custard or cream." Recipe from Sorcha Dhonnchaidh who was born and raised in Ireland. Graduated from university Sorcha spends her spare time traveling Ireland and learning local traditions. She is well known for her story telling and loves to share old folklore tales with anyone who will listen.

Recipe #482102

1 Reviews |  By Annacia

This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. Please enjoy.

Recipe #480197

3 Reviews |  By Annacia

This looks great. Found on a recipe card at the market. I'm posting the exact recipe but I'd use a little more cheese I think.

Recipe #477887

1 Reviews |  By Annacia

Buttery apple slices and smoked ham are folded into gouda cheese pastry. There is a 2hr to 2 days chill time not noted in the given times shown.

Recipe #466051

4 Reviews |  By Annacia

Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

Recipe #464794

2 Reviews |  By Annacia

England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't a savory meat pie but has sweetness from the apples and cider.

Recipe #464010

This makes a big casserole thats perfect for family get togethers, pot lucks or holiday meals.

Recipe #463854

1 Reviews |  By Annacia

Enjoy this delicious cake year round. It can be made simple for the family or let your imagination run and decorate it for a birthday, party or winter holiday.

Recipe #460374

1 Reviews |  By Annacia

Whats better on a chill and blustery day, when the red and gold leaves are on the ground, than a hearty and steaming bowl of soup!.

Recipe #463814

1 Reviews |  By Annacia

A wonderful ice (sorbet) for any time of the year. Cooling in the summer and gorgeous cranberry red for the winter holidays. You can't forget Valentines day either. Time is prep only, does not include chilling or freezing.

Recipe #461115

I got this from Yelton Manor B&B & The Manor Guest House. I don't know why they ask you to just wipe the endive but I believe that, in todays market situation, I'd go ahead and wash it just before serving.

Recipe #460703

3 Reviews |  By Annacia

If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

Recipe #460292

5 Reviews |  By Annacia

The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include the the time in the bird or oven baking as that varies so much.

Recipe #265856

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.

Recipe #399366

4 Reviews |  By Annacia

The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living

Recipe #427159

Perfect for the Fall. Found on another website and posting here to try.

Recipe #399384

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