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    You are in: Home / Cookbooks / Amish & Mennonite Cooking
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    30 recipes in

    Amish & Mennonite Cooking

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    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.

    Recipe #26526

    5 Reviews |  By Mercy

    This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed.

    Recipe #102918

    6 Reviews |  By WJKing

    Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

    Recipe #44045

    20 Reviews |  By WJKing

    THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

    Recipe #47844

    I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.

    Recipe #24414

    Gruyère and Caramelized Onions, need I say more... MAKE AHEAD: The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day. This recipe was created by Wolfgang Puck and published in Puck's Christmas (Dec, 2003).

    Recipe #140809

    4 Reviews |  By Sue Lau

    Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.

    Recipe #42625

    5 Reviews |  By WJKing

    YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

    Recipe #44050

    3 Reviews |  By keen5

    This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.

    Recipe #73843

    This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.

    Recipe #208993

    10 Reviews |  By Mercy

    Insanely delicious comfort food!

    Recipe #119901

    5 Reviews |  By ~Bliss~

    Very good version of baked apples.

    Recipe #86573

    15 Reviews |  By Mercy

    This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

    Recipe #119685

    My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.

    Recipe #126070

    These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year.

    Recipe #178282

    This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie.

    Recipe #40858

    15 Reviews |  By keen5

    Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of it.

    Recipe #60720

    After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!

    Recipe #207100

    Got this recipe from a friend.

    Recipe #157598

    This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

    Recipe #40865

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