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    You are in: Home / Cookbooks / American: Burgers, Brats, BBQ, & More
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    59 recipes in

    American: Burgers, Brats, BBQ, & More

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    Turn off the smoke detector when you cook this chicken dish! =0...Oh, just love that cast iron...=) Serve with beans and rice, a salad and YUM!!

    Recipe #64157

    This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case. MMMMM! Amounts are approximate - add to suit your tastes. These are rich and filling, if you eat two you may not need a side dish! :) The jalepeno or serrano is optional for the days we feel like a little spice!

    Recipe #329436

    Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

    Recipe #124342

    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Recipe #32833

    I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.

    Recipe #315985

    Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving day, we all have Cincinnati Chili. Although this recipe calls for ground beef, it can be made with ground turkey instead. If you've ever had Skyline Chili or Goldstar from Cincinnati, this recipe is a little different. It has a kick behind it that Skyline and Goldstar don't have.

    Recipe #335993

    Great chicken for caesar salad. I always had a hard time with the seasoning for the chicken, but this is nummy!

    Recipe #422063

    46 Reviews |  By Kimc12

    I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe.

    Recipe #165254

    3 Reviews |  By Steve_G

    Delicious, tender, fall off the bone ribs!

    Recipe #26854

    One dish meal. Very easy and inexpensive. Makes its own gravy. I usually make this at least once a week in the winter time. My kids and DH love it.

    Recipe #71776

    This recipe is from America's Test Kitchen, Family Cookbook. I think that these would be even better with some Dijon mustard mixed in with the mayonnaise.

    Recipe #420153

    I discovered this recipe on Allrecipes.com where Jody Champion submitted them. We have been making these for a few years now and adore them. Good with potatoes, carrots, onions and a little butter that has been wrapped in foil and grilled until done.

    Recipe #56733

    It's taken me about 3 tries to get this right. This one is the savory version. I plan on making a sweet version as well. A couple of people have suggested using a pork tenderloin and rolling or wrapping it around the stuffing, I haven't tried it, you may ;)

    Recipe #55919

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    These are sooooooo good! Well at least we think so!

    Recipe #411606

    This is a fantastic easy meal that is a real winner each time. I make mine with lots of ground pepper for a slighty hotter sauce and the trick is to have a pan with a very tight lid I use a pan that is used for soup making.

    Recipe #105451

    This is one of the top 10 dishes in the National Pasta Cook Off! Yum, yum.

    Recipe #352043

    Recipe courtesy Sandra Lee, Show: Sandra's Money Saving Meals, Episode: Hawaiian Vacation

    Recipe #419103

    This pulled pork recipe is very very good. Try it out, you will not be disapointed.

    Recipe #187764

    To make this quick meal even quicker, use instant mashed potatoes. You can make it "pretty" by squeezing potato mixture through pasty bag with a large star tip.

    Recipe #17355

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