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21 recipes in

American

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ThatSouthernBelle

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American food - not your tired burgers and fries - or those horrific "faux" American food like deep fried butter and pizza.

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Herbed Crackers

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28 Reviews | By Dancer^

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Recipe #46543

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Pipián - Pumpkin Seed Salsa

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Be the first to review! | By ThatSouthernBelle

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From homesicktexan.blogspot.com Posted for ZWT 5. Serve over pork, beef, or poultry.

Recipe #371833

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Dr. Pepper /Mexi Coke Peanut Brittle

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Be the first to review! | By ThatSouthernBelle

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You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up.

Recipe #371838

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Salsa Verde With Papalo

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Be the first to review! | By ThatSouthernBelle

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Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com

Recipe #371849

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A Pico De Gallo for Pico Addicts Anon.

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1 Reviews | By ThatSouthernBelle

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Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com

Recipe #371896

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A Velveeta-Free Queso Dip

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1 Reviews | By ThatSouthernBelle

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From homesicktexan.blogspot.com

Recipe #371900

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Spicy Southwest Chicken Sandwich

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1 Reviews | By ThatSouthernBelle

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From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld. I haven't tried it but I'd like to (sans bacon of course ;-) )

Recipe #254315

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Hello Dolly Bars

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2 Reviews | By ThatSouthernBelle

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Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.

Recipe #218133

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Grilled Cheese With a Kick

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2 Reviews | By ThatSouthernBelle

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I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"

Recipe #218194

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BBQ Sauce That You'll Crave

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1 Reviews | By ThatSouthernBelle

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My mom and grandma would spend the day making this sauce in a huge vat and canning this the rest of the day. This is a much smaller recipe so you won't have 25 mason jars of sauce ;-) This is the only BBQ sauce I like.

Recipe #232947

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Irene's Pumpkin Bread

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Be the first to review! | By ThatSouthernBelle

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Irene was a neighbor of my Grandmama when (I'm assuming) my dad was younger. My Grandmama says this is the best Pumpkin Bread recipe.

Recipe #245818

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Sirloin Steak With Spicy Pepper Sauce

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1 Reviews | By ThatSouthernBelle

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From edibleportland.com - by Abigail Chipley

Recipe #371777

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Fresh Figs With Ice Cream and Amaretto Chocolate Sauce

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1 Reviews | By ThatSouthernBelle

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If there is one thing I love, it's a fresh fig! This recipe is from California Fresh Fig booklet.

Recipe #367810

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Cajun Bread, No Yeast (Raw Food)

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1 Reviews | By ThatSouthernBelle

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Ani Phyo's raw bread!

Recipe #366182

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Spicy Shrimp and Spinach Fettucini Alfredo

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3 Reviews | By ThatSouthernBelle

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http://www.home-ec101.com/category/cook-it-up/page/28/

Recipe #356438

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Cajun Seasoning

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Be the first to review! | By ThatSouthernBelle

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http://www.ehow.com/how_4482959_own-cajun-seasoning-mix.html?ref=fuel&utm_source=yahoo&utm_medium=ssp&utm_campaign=yssp_art

Recipe #356437

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Suet Pie

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Be the first to review! | By ThatSouthernBelle

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I was rummaging through my grandmama's cookbook pantry when I stumbled upon one of my great-great grandma's cookbooks. I looked through for markings in the book and happened to stumble upon this recipe. I don't think I'd try this unless I was looking for "old timey" recipes. ***For those who don't know what Suet it, check it out on Wikipedia - it's a beef fat.*** --Submitted by Mrs. S.B. Ellis. From The Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901-- *** The recipe called for "one spoon" of this or that so where it called for "one spoon" I have it listed as a tablespoon.***

Recipe #245822

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Mini Sweet-Potato Doughnuts With Brown-Butter Glaze

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Be the first to review! | By ThatSouthernBelle

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Got this in my inbox from Martha Stewart's cookie of the day for Oct. 18, 2008. I've tweaked this just a bit.

Recipe #333240

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Shrimp, Spinach and Cheese Stuffed Mushrooms

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2 Reviews | By ThatSouthernBelle

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This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas.

Recipe #331208

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Dewey Buns

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Be the first to review! | By ThatSouthernBelle

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Pennsylvania Dutch Sticky Buns - adapted from the cookbook "The Lost Recipes" by Marion Cunningham. These can be frozen but should be served warm. The custard filling can be made while the buns are cooking. Prep time includes rising.

Recipe #280862

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