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    You are in: Home / Cookbooks / American
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    21 recipes in


    American food - not your tired burgers and fries - or those horrific "faux" American food like deep fried butter and pizza.
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    Recipe #46543

    From Posted for ZWT 5. Serve over pork, beef, or poultry.

    Recipe #371833

    You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From Adapted from cooking with Dr. Pepper and 7-Up.

    Recipe #371838

    Serve over pork, chicken, tacos, beans or with chips. From

    Recipe #371849

    Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From

    Recipe #371896


    Recipe #371900

    From which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld. I haven't tried it but I'd like to (sans bacon of course ;-) )

    Recipe #254315

    Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.

    Recipe #218133

    I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"

    Recipe #218194

    My mom and grandma would spend the day making this sauce in a huge vat and canning this the rest of the day. This is a much smaller recipe so you won't have 25 mason jars of sauce ;-) This is the only BBQ sauce I like.

    Recipe #232947

    Irene was a neighbor of my Grandmama when (I'm assuming) my dad was younger. My Grandmama says this is the best Pumpkin Bread recipe.

    Recipe #245818

    From - by Abigail Chipley

    Recipe #371777

    If there is one thing I love, it's a fresh fig! This recipe is from California Fresh Fig booklet.

    Recipe #367810

    Recipe #366182

    Recipe #356438

    Recipe #356437

    I was rummaging through my grandmama's cookbook pantry when I stumbled upon one of my great-great grandma's cookbooks. I looked through for markings in the book and happened to stumble upon this recipe. I don't think I'd try this unless I was looking for "old timey" recipes. ***For those who don't know what Suet it, check it out on Wikipedia - it's a beef fat.*** --Submitted by Mrs. S.B. Ellis. From The Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901-- *** The recipe called for "one spoon" of this or that so where it called for "one spoon" I have it listed as a tablespoon.***

    Recipe #245822

    Got this in my inbox from Martha Stewart's cookie of the day for Oct. 18, 2008. I've tweaked this just a bit.

    Recipe #333240

    This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas.

    Recipe #331208

    Pennsylvania Dutch Sticky Buns - adapted from the cookbook "The Lost Recipes" by Marion Cunningham. These can be frozen but should be served warm. The custard filling can be made while the buns are cooking. Prep time includes rising.

    Recipe #280862

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