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Amaretto... Liquid Love

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4 Reviews |  By Rita~

Did you ever try drinking an ALMOND JOY!!!???

Recipe #57885

2 Reviews |  By Rita~

This is easy and can be made the day before so your party will go smoothly. I would double! I've tripled the recipe for big parties and it was all gone. To make rum soak cherries check out Drunken Cherries recipe #50395. For this recipe I'd use coconut rum. Becareful these are very powerful!

Recipe #86998

2 Reviews |  By Bobtail

CHOCOLATE, Truffles, CHOCOLATE, almonds!!! Need I say more! Few ingredients and fairly simple to make. Cook time is chill time and it is estimated. Hope you enjoy!

Recipe #97982

This cheesecake was very easy to make and if your like me, the more cannolis I could eat, the why not try a cheesecake that taste just like a cannoli. This recipe I obtained from the WOMANS WORLD MAGAZINE (April, 2004)

Recipe #88738

Posted for Zaar World Tour 2005. Recipe source is a Moosewood cookbook.

Recipe #135310

With a granola crust and mascarpone cheese topping, this is not your ordinary apple pie. A cool, creamy slice is the perfect ending to a holiday meal (or any other meal!). I actually use homemade granola instead of crushed granola bars :-)

Recipe #107493

1 Reviews |  By Kim D.

This isn't your normal Italian Fig Cookie recipe, but it's very good! The difference in this recipe, it that it calls for maraschino cherries and Amaretto! Yum! They do take a little time to make, put they are very good and the flavor improves after a day or two. It wouldn't be Christmas without them!

Recipe #24220

9 Reviews |  By Kim D.

This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".

Recipe #96750

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