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    You are in: Home / Cookbooks / Amaretto... Liquid Love
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    88 recipes in

    Amaretto... Liquid Love

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    This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook

    Recipe #162320

    The amaretto adds a subtle flavour to this light tasting dessert. Quick and easy to make as it only needs to chill for 30 minutes. The original recipe calls for 1 3.3 oz pkg of instant white chocolate pudding mix which I have yet to find in my grocery stores and 1/2 cup fat free milk. I have substituted PC's Devon Custard or in French "Creme Anglaise du Devon" for the white chocolate pudding. I also added fresh raspberries and kiwi to jazz it up. Do not make the day before or the cake may become soggy. Cooking time is for chilling. Original recipe source:Cooking Light

    Recipe #95788

    This is a wonderful dessert to serve after a special dinner. The Amaretto and pears are a lovely combination. DH loved this so much he had 2 servings. I didn't have 6 custard cups so I used a small glass cake pan. I found this recipe in our local newspaper but it did not list the chef who created it.

    Recipe #73009

    Recipe #149598

    A classy after-dinner drink.

    Recipe #120650

    A lovely blue tropical drink. Paradise.

    Recipe #70591

    Supposed to create the mood of the deep blue ocean.

    Recipe #144649

    Best enjoyed in front of a fire.

    Recipe #76204

    Nice to serve for brunch - and all the fuss gets done the previous evening.

    Recipe #59333

    This is from Gourmet Magazine...one of the best things I've ever made.

    Recipe #59245

    This is a recipe I've had for a long, long time and calls for uncooked eggs. Make this ONLY if you’re absolutely sure of your source. (ah, for the good old days of salmonella-free eggs!). Requires 4 hours of refrigeration before serving.

    Recipe #71077

    My favourite trifle - so pretty in a cut-crystal trifle bowl. If you've never had this lovely English dessert before, you're in for a treat. Great way to use up stale poundcake too.

    Recipe #60606

    3 Reviews |  By Rita~

    Tangy....................................... and sweet. This reminds me of something and I just can't place it.

    Recipe #161971

    1 Reviews |  By Rita~

    This is for Sam!If you have just the regular size shaker make it in 2 batches. Servings are 2 tall drinks or 10 shot glasses. Enough for 2 rounds of shots for 5 people.

    Recipe #161976

    1 Reviews |  By Rita~

    Tangy and very sweet!

    Recipe #161977

    2 Reviews |  By Rita~

    Time to sit back and enjoy the tropics!

    Recipe #161969

    Recipe #97901

    Such and unusual combination of flavors and textures! This is a dessert that is loved by all.(Freezing time same as cooking time.)

    Recipe #129118

    Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.

    Recipe #131509

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