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Amaretto... Liquid Love

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112 Reviews |  By P4

After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

Recipe #51936

49 Reviews |  By Kim127

One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.

Recipe #61948

Amaretto and coffee! Yum. Makes a great after dinner drink if made with decaf! Looks really pretty topped with whipped cream! From The Complete Bartender.

Recipe #147441

20 Reviews |  By Kim127

My favorite bedtime snack!! Its not bad topped with whipped cream as well!

Recipe #64915

When I was a bartender people always commented that I made the best mixed drinks. One of my requested mixed drinks was my version of the Amaretto Sour. My “secret” was the addition of 7-Up which I think gave the drink a gentle fizz that broke up the syrupy sweetness of the drink. I usually made my own sour mix, which was nothing more then Country Time Lemonade (another “secret”) or would mix lemon juice with some granulated sugar -- and shake vigorously. You can also use store bought sour mix.

Recipe #163484

Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.

Recipe #61380

Moist and delicious! The longer it sits, the better it gets!

Recipe #69043

This recipe came to me by way of the Recipe Adoption. I hope that you will enjoy as much as I do!!!! Edited to add note that per Marg's review, sugar can be added to taste. Thanks Marg!

Recipe #6885

9 Reviews |  By Sue Lau

I think the name of this drink is funny because it reminds me of "Dr. Evil" from the Austin Powers movies. He was always carrying on about his "laser beam". Perhaps he had a few too many of these and couldn't control himself. Then again, this is pretty much a sweet girlie drink so perhaps not.

Recipe #93986

9 Reviews |  By Kim D.

This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".

Recipe #96750

8 Reviews |  By Rita~

This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.

Recipe #88625

A creation of mine for when I'm in the mood for a Burnt Almond, but I'm a bit chilly too. A hot version of Recipe #159087

Recipe #159188

Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese.

Recipe #100023

This is a drink that is meant to bring out the Irish in you.

Recipe #15895

5 Reviews |  By Rita~

This is my version of planters punch that great for those summer parties. A sweet, strong, fruity drink.I made 2 pitcher of this for fathers day and it disappeared.

Recipe #94124

This is my first post! Every time I make this cake people beg me for the recipe. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Perfect for a decadent afternoon tea or to serve as a dessert. Hope you like it!

Recipe #82828

I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup

Recipe #106705

5 Reviews |  By Rita~

A rich drink with peaches, cream & almond liquor. You can add peach liquor as well or in place of the almond liquor!

Recipe #134484

4 Reviews |  By Rita~

This is a really rich drink made with kahlua and Odense Almond Paste.

Recipe #153106

4 Reviews |  By Rita~

Can enjoy as shooters or enjoy in a chilled marini glass

Recipe #161973

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